Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago
2012 vintage — 9 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
2009 vintage. — 10 years ago
I can't remember having many wines that went better with a burger. — 10 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
Perfect brunch wine at The ELm — 12 years ago
Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago
in a blind, i would say savenierres.
holy smokes. — 8 years ago
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago
Great producer — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago
French classique — 12 years ago
Delicious and precise — 8 years ago
Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 8 years ago
13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago
Loved this producer and his wines...very special! — 9 years ago
Bone dry flinty minerality...great with food. — 9 years ago
Delicate and dry. 80-20-merlot/cab. Floral/waxy nose. — 9 years ago
Lunch wine, partner with salmon and risotto — 10 years ago
Bright ruby color. Hint of cherry. Nice subtle, light fruit. Very clean. — 11 years ago
Bill Kaplan
Never tried this grape before. Merits more drinking. — 7 years ago