Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Tara Rowland

9.0

Delicious and precise — 8 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Tina Dang

9.2

Oh...first sip...this is a good rose...shit. Lovely and balanced. Great rose that will always hint of summer with hints of watermelon and even dare i say lime... — 9 years ago

with michele

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

Matt Sterr

8.9

Delicate and dry. 80-20-merlot/cab. Floral/waxy nose. — 9 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Peter van den Besselaar

8.9

Lunch wine, partner with salmon and risotto — 10 years ago

John Maltese

9.4

Bright ruby color. Hint of cherry. Nice subtle, light fruit. Very clean. — 11 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 12 years ago

with Scott

Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 7 years ago

Michael Butterworth

8.9

Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 8 years ago

Nick Farrell

9.6

Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago

Tara Rowland

9.3

Loved this producer and his wines...very special! — 9 years ago

Seckler Joachim

9.0

2012 vintage — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 10 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 12 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#banyuls #grenache aged and vinegar characteristics. Demi-doux dark color. Very similar to a #lbv tannins and dark sensations on the palate. — 9 years ago

with Lauren and Sara

Gus Kalaris

9.3

Great producer — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago

Michael Wilson

9.0

We are watching the oscars and drinking geek wine — 10 years ago

with Darwin, Shane and 1 other

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Dan Hess

9.1

French classique — 12 years ago

with Sarah