13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago
2012 vintage — 10 years ago
2009 vintage. — 11 years ago
I can't remember having many wines that went better with a burger. — 11 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 9 years ago
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago
Great producer — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago
French classique — 12 years ago
Hell yeah. Really good. — 9 years ago
Bone dry flinty minerality...great with food. — 10 years ago
Lunch wine, partner with salmon and risotto — 11 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
Cate Harmon
sooooooo yummy dessert wine — 8 years ago