2012 vintage — 9 years ago
Great producer — 10 years ago
Lunch wine, partner with salmon and risotto — 10 years ago
Loved this producer and his wines...very special! — 9 years ago
Bone dry flinty minerality...great with food. — 9 years ago
2011, Domaine De La Grand Cour, Le Clos Cuvee Vielles Vignes, Fleurie Gamay. My first bottle from this producer. Wow, this is major Cru Beaujolais. Full bodied, complex, acidic, tannic finish. Tart red fruit, earthy, a little oak. Give me more! — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
French classique — 11 years ago
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
2009 vintage. — 10 years ago
I can't remember having many wines that went better with a burger. — 10 years ago
Perfect brunch wine at The ELm — 12 years ago
Michael Piaker
16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago