Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago
Hell yeah. Really good. — 9 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
Wine number two. Poopy and jammy. — 11 years ago
First Christmas Celebration — 7 years ago
Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Fruity with dry finish. Great with food — 11 years ago

French classique — 12 years ago
Very drinkable with and without food. — 7 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago
Tar & roses — 9 years ago
Very good glou glou — 11 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Maciej Kurka
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago