Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Sergio Licea

9.4

Cherry/raspberry compote, blood orange rind, white pepper, pea tendrils, fennel, roses, haystack, cinnamon. Snapping acidity, light/medium bodied, juicy-satin texture, minimal smooth velvet tannin presence, fruity-peppery-floral finish. Funk forward, earthy but depth in fruit and balanced aromatics. Great balance of rusticity and refinement. Tons of character. — 7 years ago

Miss Harvey

9.1

Drinking wine during the Super Bowl! Great with French cheese — 8 years ago

with Erik

Michael Piaker

9.2

2 August 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Alessandro Nardi

9.2

80% Pinot 20 Gamay blend from the Loire commune of Cour Cheverny. Light bodied high fruit notes and good acidity. Pleasant to drink alongside my cheese pizza. $14. — 9 years ago

Felix Salmon

9.6

AMAZING Loire Pinot. LOVE. — 10 years ago

with Michelle

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 11 years ago

with Scott

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago

Cristóbal Arellano Borges

9.0

This thing is wow. The earth/fruit balance is unreal. Just balanced — 7 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Nick Farrell

9.6

Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago

Michael Piaker

9.1

8 June 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Phoebe Chadwick

10

My husband and I shared a bottle of this wonderful wine while in Montreal celebrating our second wedding anniversary. We were sitting in a garden surrounded clinking silverware and happy diners. What a wine for a fantastic evening! — 10 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 12 years ago

Alexandre Bouchard

8.9

Mais quelle tuerie ce truc...
Il est tellement bien cet assemblage :) — 7 years ago

Michael Piaker

8.9

7 December 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Christine T.

9.9

Amazing, light, crisp wine I enjoyed with my dinner in Paris — 8 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Michael Peterson

9.1

Zippy and opens up nicely. Chard and Sauv Blanc — 9 years ago

Matt Wilson

8.9

Aptly named. So clean. Lemon and grapefruit peel, very mineral. A little herbal as it warms up but overall gives me the impression of rainwater.. it's almost like it was made just for my salmon tartare.. — 9 years ago

Thomas Lim

9.2

Sunday session. — 10 years ago

with Nancy

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Jonathan Krautmann

9.4

Lemony, minearly, refreshing; excellent value; $15 Chambers St Wines — 12 years ago