Ok. Not a Tuesday night wine. But since everyday is Saturday I opened this heavyweight. 2014 vintage. Brisk tannins and black fruit on entry. Closed in nose at present. Can't wait for it to open in my glass, like a flower. This is for steak ! — 7 years ago
Nice red blend. Goes well with fish, and a nice red to drink a bit chilled in the summer. — 8 years ago
Incredibly structured a ton of petrol and smokiness! Wasn't a huge fan of the bitter finish but non the less solid wine — 8 years ago
So this is awesome...😍 — 10 years ago
Bought in city near Nice — 11 years ago
Rosé season kicks off. — 11 years ago
Mon coup de coeur , juste trop $$& — 12 years ago
Actually the red — 6 years ago
Notes of raspberry, cinnamon, chocolate and a hint of cedar. — 7 years ago
Jaune clair
Nez fin délicat rose et épicé mais aérien
Bouche fraîche délicate avec la rondeur du gewurztraminer
Subtil mélange riesling et gewurstraminer
Pas complexe mais agréable — 7 years ago
I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 8 years ago
Super lovely Sauvignon Blanc. Very light yet has incredible texture (25% new French oak, balance is neutral F Oak). Nice stone fruit and melon flavor, sweet, not too tart or acidic, lovely balance!!!! — 9 years ago
Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
Craziest champs I've ever had. Amazing. In super tiny NY soho wine bar. — 11 years ago
Thai, footie pajamas, Saturday night, best company, and this yummy CDR — 6 years ago
Jester's experimental collaboration brew with Live Oak Brewing Co in Austin. Fantastic! Unfiltered, unpasteurized, 100% naturally conditioned. Bummed I have no more 🙁 — 8 years ago
This was a big bolder shock, nice wine indeed — 9 years ago
And another one. 👌🏾🍷 — 9 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago
If you want a sauvignon blanc totally funky ... High temp fermentation aged in foudre and you get a smokey, powerful and mineral wine ... Great with grilled lobster ! — 10 years ago
From one of my mentors and lovely friend Deirdre. Last bottle of this beauty. — 10 years ago
Excellent Extra sec. Beaucoup de caractère! — 11 years ago
Karen Larson
Cherry, plum and subtle hints of tobacco. Could cellar longer to soften. — 6 years ago