Bloody hell!! These Galician Rias Baixas guys really know how to make a winelover feel good. — 4 years ago
Skirting the line between classical & modern. Smells very rich with powerful dark fruit & sweet oaky aromatics. The palate shows power, but still brings freshness and finesse. Structure is definitely behind the fruit here, but this is a lovely GR for Saturday night. — 6 years ago
Capazo Alhama — 7 years ago
Like Vino Verde without bubbles. Crisp, refreshing, light, citrus, grapefruit, peaches, lemon. Opens well with a dry finish. Wonderful perfume. Great easy drinker. — 8 years ago
Nez boisé et pommes, rond en bouche, belle mineralité — 8 years ago
Billa Plus 9+ sehr solider Rioja — 3 years ago
El Coto Rioja Rosado... 90% Tempranillo 10% Garnacha. Chilled on a hot summer evening and served alongside chicken-celery-lemon-garlic-zucchini over chunky pasta. Threw some of the same wine into the recipe. Delicious, refreshing, and a good complement to the Mediterranean style dish. — 5 years ago
A dark brooding wine with tar and spices. Blueberries and black olives. — 7 years ago
A few years ago Spanish wine was a total bargain. Then they figured out they could send us junk. I stopped buying. But in desperation recently I got this and was surprised. Really pretty good and both varietals are very present. Even better after a day, showing some interesting depth. Maybe cheapie Spanish wines are back to being bargains. — 7 years ago
A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 4 years ago
Vino muy equilibrado , ácido, color muy elegante y limpio — 5 years ago
Vanilla, cinnamon, violet, canned cranberries, dried strawberries, blackberries, red licorice, touch of delicious animal funk
1973... Amazingly fresh. Great acid. Pretty. Floral. Orange-brick red. Cork came out beautifully with ah-so. So much more fruit and freshness than the 75 El Coto. No overwhelming oxidatio. What a treat. — 7 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago
Michele really likes this wine — 8 years ago
Only half american oak and it shows. Less vanilla than el coto but still there. More complexity. I like it. (Goes well with sweet potatoes. — 8 years ago
Juliana Karazawa
Doce e suave. Compraria novamente. — 3 years ago