very interesting sparkling red. Lots of black pepper and earthy — 5 years ago
Fantastic texture. — 6 years ago
Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 6 years ago
Leather, cedar, and cherry, Loire funk if you think about it. Caraway on the nose. Surprisingly light with all those flavors. Definitely a 2015 (ripe). — 7 years ago
코스트코 14,990원. 탱크보이향. 꿀맛. 스위트. 찜닭. — 4 years ago
Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.
Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.
100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year. — 4 years ago
Peppery delish — 5 years ago
Like licking a stone — 6 years ago
Missing Zach + Lyds for the holiday! — 6 years ago
Black raspberries, blueberry, white pepper, mushrooms, old books, violets, rocks. Rounded acidity/minimal tannin presence, silk-juicy texture, soft medium bodied, earthy slightly smoky finish. Mineral driven, aromatic, easy drinking while maintaining its earthiness throughout. — 7 years ago
Cranberry, strawberry, juicy and bright pallet. Violet. Very light red wine, not rose. — 4 years ago
"Mario Kart" — 5 years ago
Light and peppery. Really great. Would definitely drink again. — 5 years ago
The essence of blackberry with a lavish coating of white and black pepper. Fantastically expressive and loaded with personality - 2014 — 6 years ago
Black berry, dark fruit. Granite. Woodiness — 6 years ago
The kind of wine I like. — 7 years ago
Highly enjoyable🍷😻 — 7 years ago
Severn Goodwin
Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.
Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.
60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc
A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 4 years ago