Coteaux Du Loir, Touraine

Patrice Colin

Pierre François Coteaux du Vendômois Pineau d'Aunis Blend 2018

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum!
— 4 years ago

Ryan, E and 31 others liked this

Domaine Gigou

La Bulle Sarthoise Brut Methode Traditionelle Pineau d'Aunis Rosé

very interesting sparkling red. Lots of black pepper and earthy — 5 years ago

Domaine de Montrieux (Emile Heredia)

Brut de Bulles Méthode Ancestrale

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 6 years ago

Jean-Marie Renvoisé

Coteaux du Loir Pineau d'Aunis

Leather, cedar, and cherry, Loire funk if you think about it. Caraway on the nose. Surprisingly light with all those flavors. Definitely a 2015 (ripe). — 7 years ago

Ramona Barber
with Ramona

Les Coteaux Tufiers

Vouvray Chenin Blanc 2018

코스트코 14,990원. 탱크보이향. 꿀맛. 스위트. 찜닭. — 4 years ago

Patrice Colin

Intuition Coteaux du Vendômois Pineau d'Aunis 2015

Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.

Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.

100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year.
— 4 years ago

Alex, Allison and 35 others liked this

Patrice Colin

Perles Rouges Red Blend

Missing Zach + Lyds for the holiday! — 6 years ago

Zach liked this
Zach Lane

Zach Lane

We miss Sean and Cecilia !! Hope to have a holiday hang soon tho!

La Grapperie

Le Gravot Pineau d'Aunis Blend 2012

Black raspberries, blueberry, white pepper, mushrooms, old books, violets, rocks. Rounded acidity/minimal tannin presence, silk-juicy texture, soft medium bodied, earthy slightly smoky finish. Mineral driven, aromatic, easy drinking while maintaining its earthiness throughout. — 7 years ago

Daniel P., Anthony and 1 other liked this

Patrice Colin

Coteaux du Vendômois Vieilles Vignes Chenin Blanc 2014

Lovely. Pear and honey aromas, blossoms, good acid. A bit of petrol as well. Fascinating with Chinese food. — 7 years ago

Alsu Shakirova
with Alsu
Alsu, Anthony and 1 other liked this

Christophe Croisard

Coteaux du Loir Pineau d'Aunis

Cranberry, strawberry, juicy and bright pallet. Violet. Very light red wine, not rose. — 4 years ago

Domaine de la Roche Bleue

La Belle d'Aunis Coteaux du Loir Pineau d'Aunis 2017

Light and peppery. Really great. Would definitely drink again. — 5 years ago

George Richards
with George

Domaine de Bellivière (Eric Nicolas)

Hommage à Louis Derré Coteaux du Loir Pineau d'Aunis

The essence of blackberry with a lavish coating of white and black pepper. Fantastically expressive and loaded with personality - 2014 — 6 years ago

romo, Ceccherini and 5 others liked this

Domaine de Bellivière (Eric Nicolas)

Castor Cabernet Franc

Black berry, dark fruit. Granite. Woodiness — 6 years ago

La Grapperie

Gravot Coteaux du Loir 2014

Highly enjoyable🍷😻 — 7 years ago

Richard liked this
Richard Garcia

Richard Garcia

Always delicious