This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 3 months ago

Delicious summer drinking. Great with cheese and crackers while floating on the river. Notes of peach, a little bit of white flowers and grapefruit, and mineral on the tail. No bitterness that I sometimes find in (cheaper) rosé or Sauvignon blanc. — 5 months ago
Nickee loved it — 6 months ago
Annika recommends but what does she know? — 6 years ago
Wet soil, earthy and mushroom. Dark cherry and plum fruit flavors were secondary. Terrific wine. Lived up to the hype — 7 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
Racy with some grip, good fruit/mineral combo — 4 months ago
Salmon pink. Fresh. Cherry and strawberry. Spiciness. Cassis Blanc Clos Sainte-Magdeleine 23 @5797, Toscan, 250629-250720 — 5 months ago
Tannins. Needs years. — 6 months ago
The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸 — 4 years ago


Had in NJ with Nitin — 8 years ago
my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 10 years ago
price is right, taste is right, great wine for a summer day — 3 months ago
#rosé #côtedeprovence — 4 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 5 months ago
Great Rosé but not as good as other vintages. Light flavor and lots of vanilla, but strawberry flavor is thin. Good value at $65. — 6 months ago
Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 7 months ago
beautiful wine, great texture, good fruits and mineral. — 6 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
The 15 is here! I could drink this every day It makes me smile — 10 years ago
Sipping Fine Wine
Blend of 80% Mourvèdre, 15% Grenache and 5% Cinsault, deep Ruby red color with aromas of ripe dark fruits, dried herbs and earthy spice. On the palate flavors of blackberry, ripe black cherry and currants with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and herb spice character. Good now. Will age! — 2 months ago