David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Conner Massey

8.9

Blooming acidity. — 7 years ago

Rebecca Ratzlaff

8.9

Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 7 years ago

Ashley Sutton

9.2

Seamless! — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 11 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 11 years ago

with Molly and Steve

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 12 years ago

Paul Courtright

9.1

As ever... — 13 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Bill Caperton

9.0

Perfect muscadet — 7 years ago

Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 8 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Please Dont Sell My Data

9.2

Please had this 10 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago

Roberto Carli

8.9

Not bad! Super cheap but good minerals and citrus — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 11 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 12 years ago

Art Bennett

9.1

Pinot noir and rose combo (I think) burst of fruit on the forward — 12 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 7 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 8 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 10 years ago

Jonathan Gray

9.1

Brilliant with gnocchi in Parmesan broth and the shrimp n taters at Herbsaint — 10 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 11 years ago

Collin Moody

9.2

Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Nick Davis

9.4

Yummy cheesy! — 12 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 13 years ago