Michael Mallon

8.9

White stone fruit, bosc pear, white flowers (fresh and dried), dried herbs. Solid. — 7 years ago

Ben Jones

9.1

Once it opens up (which takes a bit) it has delicate florals with a bit of mineral on the nose. The palate is pleasant with great depth and length given the price piont. — 7 years ago

Gabe Kates

9.2

Very aromatic. Spicy and savory. Very flavorful but not sweet. Great finish — 8 years ago

Fredybeans

9.2

Jaune très foncé
Nez cire et résine curry
Attaque fraîche et pleine rayonnante densité en milieu de bouche très impressionnante et finale sèche dense mineral mais tres type côté exposé sud et pentu de Loire — 8 years ago

with El

Mims Yao

9.2

Big Bordeaux, but easy transitions; mild fruit and spice — 10 years ago

Matt Schwartz

8.9

Dark flavor for CF but easy drinking and delicious — 10 years ago

with Kelsey

Byron Hewett

9.4

Smokin’ good! Fantastic dessert wine. Well made, balanced, not heavy or cloying. — 7 years ago

Fredybeans

9.2

Jaune
Nez abricoté cire nèfle
Bouche ample avec un beau sucre liqueur délicate et très belle equilibre sucre acidite
J attendais un peu plus de muscle mais probable aération insuffisante — 7 years ago

with picolator, El and 1 other

Michael Piaker

9.0

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Danny Rivera

9.0

Got it for $14 very good for the price. — 9 years ago

Olivier Enault

9.2

Really surprising after 12 years. Excellent — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.0

Woohoo #mag — 11 years ago

Robert Brown

8.9

Would drink again — 7 years ago

with Cynthia

James Forsyth

8.9

Black cherries, pepper, lavender. Really approachable and very tasty with meats and cheese. — 8 years ago

Doug Kilmer

9.1

EXcellent with some delicious Halibut — 8 years ago

with Debi

Butch Gage

9.0

Crazy good Italian Syrah! Think northern Rhone with cranberries... — 9 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Joe Czesnakowicz

9.3

Delicious. Sheep's wool, beeswax, honey...a little more than "Demi" sec in my humble opinion. Perfect with the spicy rock shrimp pasta I made tonight. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Blind tasted and said it smelled French but tasted Italian. Yup, Valle d'Aosta. — 11 years ago