Baudry-Dutour

Coteau Des Chenanceaux Chinon Cabernet Franc

8.75 ratings
8.83 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.8

Gritty and dense, probably needed heavier, fattier food than we gave it. Nice.

Gritty and dense, probably needed heavier, fattier food than we gave it. Nice.

Sep 28th, 2015
Matt Schwartz

Dark flavor for CF but easy drinking and delicious

Dark flavor for CF but easy drinking and delicious

Mar 10th, 2015
Vay John Blazina

Nice cab franc nose, deep purple color with a full but tannic & only moderately complex body & a nice moderate aftertaste. Needs about 5 years in a cool cellar.

Nice cab franc nose, deep purple color with a full but tannic & only moderately complex body & a nice moderate aftertaste. Needs about 5 years in a cool cellar.

Nov 20th, 2017
Neil Cornish

Burly and strict. Way too young. Bury any others for a decade or more. Quality material, but not ready to give.

Burly and strict. Way too young. Bury any others for a decade or more. Quality material, but not ready to give.

Nov 8th, 2013