Herb Listen

9.1

Porta vino wine dinner — 6 months ago

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 7 months ago

with Matthew, Ethan and 2 others

ZC

9.0

Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago

Mike Holzer

9.6

Large line up . Probably WOTN big bold smooth tannins. Black fruit delicious. Outstanding — 2 years ago

with Sean-Patrick, Jamie and 1 other

Martijn

9.2

2013 vintage. Pairing with a home grilled Dry aged Irish beef burger.
Great combi. The spicyness and the lush in this Priorat wine go well with the smokyness and umami of the the home made burger sauce. — 6 years ago

Jordi Pazo

8.9

Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 6 years ago

Jose Otero

9.4

Happy Birthday Luis! — 7 years ago

with Rudi and Luis

Saida Santana Margalef

9.0

Magnum, 2011 Vintage — 8 years ago

Nick Davis

9.3

Yum! Called Rhone Syrah — 9 years ago

Reinhard Wall

9.0

Ritme 2013. Un joven priorato tinto de viñas viejas con 3 meses de crianza. Aroma a hierbas, buena acidez — 10 years ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 6 months ago

Anthony De Blasi

9.3

Very elegant Priorat where the best is yet to come. Nice nose but still a bit restricted. On the palate the same as the nose. Great potential but not yet revealing itself at 100%. Hold in my personal opinion — 8 months ago

Jay Kline

9.2

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 8 months ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 4 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 6 years ago

RobS

9.1

Very smooth; didn’t have much time to decant and breathe and it still showed very nicely. — 7 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 9 years ago

Nick Frigo

9.1

Cool oak aged notes — 9 years ago

Rachel Merriam

Wine Director Casa Mono

8.9

White Priorat that smells like blue cheese covered feet, yes please. — 10 years ago

Bill Morgan

9.3

Full bodied and complex but not heavy. — 7 months ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago

Jan A

9.0

Again not a correct bottle at the onset (Brett), but that largely blew off after an hour. So better than the previous two bottles. Still muted, dusty fruit. Underneath there is a well made wine but it never shined unfortunately — 8 months ago

Sébastien F

9.3

Riesling espagnol, nez sur les agrumes citron mandarine, citron vert, qq notes florales, chèvrefeuille. La bouche révèle une belle acidité tranchante! — a year ago

Barny

9.2

Eine Bombe die sich erst nach einem Tag beruhigt, dann aber schönes Potential zeigend; nochmal 10 Jahre weglegen und dann immer noch 4 Stunden Luft geben — 5 years ago

John Hagood

9.3

Bought 2016 per Pedro at Grand Cata $25 on 2/24/19. He said it would be heavier and exhibit more structure than some others in stock - and to let breathe for thirty minutes. Pretty bright red, no meniscus. Weak bouquet but surprisingly nice balance– good light acid, gentle tannins, red fruit, some flinty mineral. Juicy and full of bright red fruit, much like a southern Burgundy. Higher alchohol? — 6 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago

Rahsaan Hatter

9.0

I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago

with Nicole

Nestor Gonzalez

9.0

A bit rough on the edges but it will improve — 9 years ago

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago