Excellent. In Butcher’s Cut on MSC — 6 months ago
Like the fresh citrus taste — 9 months ago
Had at kouzina with jhow and Vitor — 5 years ago
Exceptional value — 6 years ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 7 months ago
Patience. I need more patience. Opened and knew I should wait but one little sip here another there. And half the bottle was gone too early. Needed 3.5+ hours to open. Mature cherry mixed with tea leaves and dark fruit. Color was still dark red. Aromatic and musclebound. — 9 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 5 years ago
Clear deep red-violet Boysenberry on sight
Clean sandy berry aroma
Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)
Hooray and Keep up the good work 140+ yr old vines!
— 5 years ago
Love this Zin!! — 6 months ago
This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — a year ago
Big, rich, maybe just a little too ripe (as @Tom Casagrande pointed out in a note about an earlier vintage), but still a nice, solid, old vine field blend, Contra Costa County history!! — a year ago
Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 4 years ago
ライチの香り。
さっぱりみずみずしい。 — 5 years ago
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 6 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 6 years ago
Charlie Tapp
Black fruit, tobacco and leather. — 5 months ago