Sarah Noh

9.3

Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 5 years ago

Ned Clark

9.6

Really excellent zin. — 8 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 8 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Nick Piccone

9.0

Fruity, drinkable — 10 years ago

with Sarah

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago

Frank Rotello

9.0

Very enjoyable. Almost to the tee what I would expect for an elegant Zin. Macerated fruit, warm spice, solid tannic structure. Love those old vines. Not overly jammy either. Would love to try an older vintage just to see how it would mature. Had it with plain old cheese, wafer crisps and grapes. Lovely — 7 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 8 years ago

Napa Valley Wine Academy

9.8

Barbaresco at it noblest expression- long live Nebbiolo — 9 years ago

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Dan Conners

9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago

hidehiko

8.9

ライチの香り。
さっぱりみずみずしい。 — 5 years ago

Rhonely Boy

9.2

Clear deep red-violet Boysenberry on sight

Clean sandy berry aroma

Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)

Hooray and Keep up the good work 140+ yr old vines!
— 6 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 10 years ago

with Meghan

Aaron Means

9.1

Fresh and well balanced. The best of the lineup IMHO. — 10 years ago