Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago

Allison Hinson

9.2

Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 5 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago

Erin Simpson

9.0

Slow n steady, gorgeous face. — 9 years ago

Elisabeth Dalton

9.0

Smooth and dry, really yummy — 9 years ago

Balakrishna Narasimhan

9.1

Got better every day. — 9 years ago

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 5 years ago

Daniel P. Drake

9.1

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 6 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

Preet Atwal

9.1

Great wine for the & — 8 years ago

with Bhavin

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago

Amanda Treviño

9.8

One of the bests Malbec's I've had in a long time. Not bitter and very wet. It taste of true delightfulness 😍 — 9 years ago

Michael McNabb

9.4

Bright and fresh, yet stood up to the Tuscan short ribs, polenta and arugula salad like a champ. Delicious! — 5 years ago

Stephen Sasaki-Perez

9.3

like Macon but more my liking! all the best parts of chard, but not heh — 5 years ago

Philip Patston

9.5

Perfect with Indian food! — 6 years ago

Phil Mikhaylov

9.3

Really amazing in-region wine. Reminded me slightly of an Amarone Nice balance and big bold wine. — 8 years ago

Joe Weinberger

9.2

2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 9 years ago

with Andrew

October Cleveland

9.1

Delish, representative Malbec. Forgot my notes by the time I got home. — 9 years ago

Patrick Murphy

9.1

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Dark, excellent, red plum colour, great with barbecue. — 9 years ago