2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago
One of the bests Malbec's I've had in a long time. Not bitter and very wet. It taste of true delightfulness 😍 — 10 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 10 years ago
Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 11 years ago
Lovely peach and berry — 11 years ago
Better as it gets warmer. — 12 years ago
Great stuff with structure and finesse. — 12 years ago
Thats a serious beer... — 12 years ago
Very smooth with mineral notes & melon — 8 years ago
Slow n steady, gorgeous face. — 9 years ago
Smooth and dry, really yummy — 10 years ago
Got better every day. — 10 years ago
Cellared for two years. Truly incredible. — 10 years ago

Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 11 years ago
Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 11 years ago
Good cherry and floral bouquet — 12 years ago
2890@vinos well balanced — 12 years ago
Tim’s Wine Market. $17. Case sale. — 8 years ago
2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 9 years ago

Delish, representative Malbec. Forgot my notes by the time I got home. — 10 years ago
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Dark, excellent, red plum colour, great with barbecue. — 10 years ago
So smooth once it opens up — 11 years ago
Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 11 years ago
The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 11 years ago
Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 12 years ago
Another Bonnie pick at Vino... She simply knows her's ^%{*.£!!! YUMMY — 12 years ago
Stephen Muratore
This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago