Beautifully dry and minerally. Everything good in a Pinot Grigio — 5 years ago
Bright and fresh, yet stood up to the Tuscan short ribs, polenta and arugula salad like a champ. Delicious! — 5 years ago
like Macon but more my liking! all the best parts of chard, but not heh — 6 years ago
The nose is *very* powerful : small red berries, tea leaves, caramel and vanilla. A hinch of raspberry too. A bit of warmth as well, and a bit of plum too. Very strong. The palate is powerful too. It starts with a very acid slide that goes down for ever, small red berries all along, layers of complexity : caramel here, soft silky touches there on the sides, franc tannins in the end and a blast of a finish with plum and small red berries dancing in a firework with a nice bitterness and a soft touch that never ends. After yesterday's amarone I wanted some more. This one is more muscular, yesterday's was more subtile and gracious.
Not cheap though, around 45€ — 7 years ago
Lovely w lunch at Venissa — 9 years ago
Delicious! Very mild but with a complex flavor. Very pleasant. — 4 years ago
Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago
Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago
Light wine that supported meal. Cherry and vanilla — 7 years ago
Aromas intensos frutas tropicales, anana. Seco en boca. — 8 years ago
Solid Dolcetto, centered on the fruit. Lots of blueberries. Precise tannins. Kudos. — 9 years ago
Where red wine started for me — 4 years ago
Good for the price and convenience. Nice, light, summery wine. — 5 years ago
Acidic, mineral, salty, stone fruits — 7 years ago
Thank you Jay!
— 8 years ago
Slow n steady, gorgeous face. — 9 years ago
James Spence
A nice Valp — 4 years ago