Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago
Bright and fresh, yet stood up to the Tuscan short ribs, polenta and arugula salad like a champ. Delicious! — 5 years ago
Acidic, mineral, salty, stone fruits — 7 years ago
Aromas intensos frutas tropicales, anana. Seco en boca. — 8 years ago
Slow n steady, gorgeous face. — 9 years ago
Delicious! Very mild but with a complex flavor. Very pleasant. — 4 years ago
Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago
Light wine that supported meal. Cherry and vanilla — 7 years ago
Lovely w lunch at Venissa — 9 years ago
Smooth and dry, really yummy — 9 years ago
Where red wine started for me — 4 years ago
like Macon but more my liking! all the best parts of chard, but not heh — 6 years ago
Thank you Jay!
— 8 years ago
Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 9 years ago
This prosecco is clear and pale lemon in colour.
The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.
On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.
I think this is an outstanding wine with well defined floral and fruity characters. — 9 years ago
Bonnie Chu
Central Park Summerstage with Belle and Sebastian — 4 years ago