"Odedi"

9.3

Dark Inky in color with a deep purple rim. This Petite Syrah is not showing age at all.

Fruity nose with oak, cola, vanilla, licorice, cherries, blackberries, figs, alcohol, raisins, peppercorn, leather, spices, mint, coffee chocolates and smoke.

Full-bodied and bold, yet elegant and smooth, with medium plus acidity and gorgeous legs.

Dry and fruity on the palate, with blackberries, figs, cooked plums, sweet cherries, oak, vanilla, licorice, light cloves, coffee, bitter herbs, light vegetables and lots of peppercorn.

Long finish with firm and round tannins, and black pepper.

This 10 year old Petite Sirah, is very fruit forward and complex, with many layers, and nicely balanced. Needs three hours to fully open up.

Would probably be just as good in the next three years. Good by itself and would definitely be awesome with a big piece of steak on the grill.

I paired it with light appetizers and Cheeses, and with some nice weather by the pool.

100% Petite Sirah. 63% from Lake County and 37% from Napa Valley.

15.5 % alcohol by volume. — 9 years ago

Chiara Bernini

9.2

Very good!!! 😘 — 10 years ago

Amy Gabelman

9.0

Need to decant this wine for an hour at least before drinking. Then , delicious! — 10 years ago

Chico Freeman

9.1

Excellent Rose — 11 years ago

Jay Rosenthal

9.7

Kim likes this one! — 12 years ago

with Elizabeth

Banker by Day

9.5

Lets kick this weekend off! — 13 years ago

I

9.3

Very nice con food... Butterynuttyish, lengua back en las eskinas — 9 years ago

Andrew Brenner

9.0

Cherry cola nose, with a bit of raisin. Noticeable alcohol but not off putting. — 10 years ago

Rick Phillips

9.4

We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 10 years ago

with Letha

Nena Madonia

10

Delish. Jammy. Heavy. Dark — 10 years ago

Karen Bonarrigo

9.0

Italian bubbles are lovely. Nice balance of crispness and body. — 11 years ago

Jon Fine

8.9

Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago

Thomas Covert

8.9

Thanksgiving. Gift from riva for dads bday. — 13 years ago

with Daniel

Alena Lehrer

9.3

Red cherries and chocolate! Love it! Trying with Humboldt fog cheese and Olympia pork rillete 💘🍷 — 9 years ago

Marlon Hodges

9.4

Marlon had this 10 years ago

Sus Waikar

9.3

First barbaresco. Highly recommended from wine stone on route 9. — 10 years ago

Dawn schurman

9.2

I discovered Riva Rose in South Beach. I fell in love! It's a sparkling rose from Provence. — 10 years ago

Mike Weed

9.1

Served as house wine at Old Bridge Inn Stirling Scotland — 10 years ago

Francesco Pilo

8.9

Bread crust, nuts, almonds, hazelnuts, loquat, apricot, mineral hints, honey, white flowers and dried flowers @rivafrancia — 11 years ago

Jon Bassett

9.8

Valentines day champagne (prosecco). So delicious. Sweet and fruity. — 12 years ago