More special with a great group of friends. Very good cherry easy tannins. — 8 years ago
Subtle tannins with a bold palate, terracotta colours — 10 years ago
Nice Blend from Graves. 50% Merlot, 50% Cab. Enjoying this with the Walsh family. — 11 years ago
Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago
Loamy and somewhat medicinal/herbal aromatics. Fruit petty much gone. Nice resolved tannin coupled with complementary acidity. A pleasure to try a 50 year old wine that still had some life. — 11 years ago
My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 8 years ago
Superb wine — 8 years ago
Impressive wine! Decanted it for 30 min. Checked it at opening again at 30 min but it opened up around 50 min. Full and complex with strong black fruit, cocoa, and oak spice. This is still a baby in terms of maturity. As always Insignia delivers as true as a Bordeaux first growth would, which was their model from inception. — 11 years ago
Great wine! Delicious and a great price! — 11 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago
Drank 11/10/17.
Big fan of this wine. Beautiful bouquet of earth, black berries, and cedar. Very nicely balanced, with sweet black cherry, tar, and moderate tannins. Long finish. This should hold for another 10 years, but seems to be in a sweet spot right now. A great option while waiting for your 2010's to mature.
4/21/9/5/4 +50 = 93 pts. — 9 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago
Whispers, will pair nicely with fish, poulty, and more. — 11 years ago
50% Merlot and 50%Chianti Classico. Blended after ageing for 3years. Cherry flavoured. #tuscany #avignonesi #montepulciano — 11 years ago
Virkelig god vin. — 12 years ago
Sylvain Wilhelmy
Wow!!!! Super Pinot noir! — 8 years ago