Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 12 years ago
Crazy-cool nose of black dusty soil, smoked beef, dried herbs, and black fruit. A lot of acidity and tannin, more than expected. Really good. — 14 years ago
Leather vanilla. Cardamon little heavy oak leads to spiciness, cool inkiness. Longish finish really good balance limited acidity. Moderate tannin tobacco. Seems peak. — 11 years ago
Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 13 years ago
Citrus, juice & candied rind, grass & such! Great new world sb! 13 — 11 years ago
Euna had this 11 years ago
Fruity light — 12 years ago
Smooth, excellent syrah — 14 years ago
Bob McDonald

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 11 years ago