Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 12 years ago
Crazy-cool nose of black dusty soil, smoked beef, dried herbs, and black fruit. A lot of acidity and tannin, more than expected. Really good. — 14 years ago
Citrus, juice & candied rind, grass & such! Great new world sb! 13 — 11 years ago
Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 13 years ago
Euna had this 11 years ago
Young, cool vintage but incredible balance. Can't wait to try it again in 10 or 20 years! — 12 years ago
Fruity light — 13 years ago
Smooth, excellent syrah — 14 years ago
RustyR
Leather vanilla. Cardamon little heavy oak leads to spiciness, cool inkiness. Longish finish really good balance limited acidity. Moderate tannin tobacco. Seems peak. — 11 years ago