Warm and smooth with a spicy nose and some floral on the finish. Let it open up for a good long time and it was really cool! — 7 years ago
Pax Mahle makes majestic Syrah that is light and gentle as single vineyard cool climate Pinot. His wines encapsulate the best of the idiosyncratic grape in a more delicate than typical frame that is complex and lean, but neither thin nor meager.
His Wind Gap Majik single vineyard has funky expressive aromas of iodine, menthol, violet, olive, and black peppercorn. Flavors of herbs, unripe blackberry, and salty minerals. Tons of flavor and body at an astounding 11.5% ABV (2014 was 10.4%!).
P.S. considering buying his Pax Hillside which got 100 points from @Antonio Galloni last year. If anyone has tried 2017 please let me know how it was. — 7 years ago


Fuck. Cool. — 10 years ago
Citrus, juice & candied rind, grass & such! Great new world sb! 13 — 11 years ago
Young, cool vintage but incredible balance. Can't wait to try it again in 10 or 20 years! — 11 years ago
Fruity light — 12 years ago
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Deep Ruby with aromas of berry fruits and sweet herb notes. On the palate ripe cherry, plum and dried fruits with tobacco and cola notes, well balanced on firm tannins still with a good grip that loosens quickly. Long finish ending with mineral and earthy notes. Good now but will still benefit from a few more years. Went great with hearty pasta dish! — 6 years ago

A shining example of cool climate, domestic syrah — 8 years ago
Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 8 years ago

Fruity, light. Nice little spice on the finish. — 9 years ago
This is great, almost gets there. Cool.
really opened up after 30 minutes. Great! — 10 years ago
Leather vanilla. Cardamon little heavy oak leads to spiciness, cool inkiness. Longish finish really good balance limited acidity. Moderate tannin tobacco. Seems peak. — 10 years ago
Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 11 years ago
Smooth, excellent syrah — 13 years ago
At Lost In A Forest. — 7 years ago
Very nice — 7 years ago
Amazing Chilean wine! But it truly reaches its full potential when you drink it with shellfish, like fresh oysters or scallops! — 7 years ago
Tonight’s wine club gathering was extra special due to the fact that each selection put forward for tasting had a unique and special story behind it; each wine had a “near and dear” element to it that made tasting it all the more enjoyable while the stories surrounding them were told.
This selection and vintage holds special meaning for me. The memories associated with it are truly sweet. So elegant and beautiful; once the funk blew off after about an hour in the decanter the true nature of the wine blossomed. Savory notes of molasses, plum, and fig married with the cool, intoxicating aromas of eucalyptus and mint laced in dark, sweet, dusty fruits. So delicious. I’m thankful I have a few more of these in the cellar. — 8 years ago

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 10 years ago
Euna had this 11 years ago
Taste improves after a few sips — 11 years ago
Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 12 years ago
Jim Chen
Aged cool climate Syrah from a consummate family. The tertiary flavors are stellar. — 5 years ago