Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Always a save bet, unfortunately so hard to get. In a great spot at the moment. Cherry, herbs and just a hint of green pepper on the cool & elegant nose. Nicely integrated tannins & acidity. Medium+ finish. — 9 years ago

Mvon Higgins

9.1

Crisp. Passion Fruit. Honeydew. Grapefruit. White peach. Vanilla. Rose/floral. Green grass. Acidic freshness. Great sipper and super value. Fish tacos best friend. — 10 years ago

Marcio Morelli

9.4

Vintage: 1990
12,5% Alc. Vol.
Very fine tannins: it paired very well w/ cod fish. — 10 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 11 years ago

Scott Frank

9.7

Anything less cool than Bordeaux? Loved this though. More than the 2010 at any rate. — 11 years ago

Mo Allen

9.7

Sweet wine! — 11 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Steve Anderson

9.2

So different than its other Pax siblings. Cool climate, 12% ABV. Incredible florals jump from the nose, with a savory N Rhone-ish palate. — 10 years ago

Euna West

9.7

Euna had this 10 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Ed Merrison

9.0

Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable. — 11 years ago

Ashley Jones

9.1

Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Tasty older chard. Still plenty of freshness. Very balanced and complete wine. Restraint at birth yielding wisdom with age? Well made, cool wine. Minerality? Having fun @PRESS_St_Helena with Scott. Thanks for the taste of '66 La Mission Haut Brion! — 12 years ago

Matt Perlman

9.0

Big, bad and tightly coiled, woke up a bit in the glass with green tobacco, cassis, blackberries. Lots of cool mountain character. — 10 years ago

with V, Marisa and 2 others

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

2006 vintage - big wine with lots of cool climate Cabernet tones - years ahead of it — 10 years ago

John T

9.2

This is a go to Wine. Great taste and wonderful with fish — 10 years ago

Robert McDonald

9.4

Great wine, just can't remember where I live...... — 11 years ago

with Hilary

Patricia Wallace

9.1

Fruity light — 11 years ago

John Ruvolo

9.5

Excellent alternative to Sauvignon blanc. Went very well with fish. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Crazy-cool nose of black dusty soil, smoked beef, dried herbs, and black fruit. A lot of acidity and tannin, more than expected. Really good. — 12 years ago