Jeremy Pollard

9.0

Cool climate shiraz deliciousness. Lovely tannin structure and smooth across the palate. Bramble notes and dark fruit. Yum. — 8 years ago

with David

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago

John Strubert

9.6

This is great, almost gets there. Cool.
really opened up after 30 minutes. Great! — 10 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 12 years ago

with Kathy

Patricia Wallace

9.1

Fruity light — 12 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 13 years ago

Patrick Blondin Sommelier

8.9

Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 8 years ago

with Francis

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 9 years ago

Rich Bourque

10

Calm, cool, and collect. Fruit, balance, mild acid.....the perfect vino rosso! — 10 years ago

Bob McDonald

9.0

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Mitchell Mulder

9.6

One of the Best Lager's out there, and I am not just saying that because it is come from my home town, Excellent! — 13 years ago

Jordan Monkman

8.9

Such a cool wine to try. Lots of bret on the nose that is a love hate relationship. Unfortunately I’m more on the hate side but still slightly enjoyable and showing some fruit. Not completely dead. — 9 years ago

Michael Chelus

9.2

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 9 years ago

Colby Landis

9.1

Fuck. Cool. — 10 years ago

with Katie

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 11 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 12 years ago

Ashley Jones

9.1

Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 12 years ago