Cooks Lot

Château Palmer

Margaux Red Bordeaux Blend 1996

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — 6 months ago

Tom, Jan and 13 others liked this
Dave

Dave

Sounds great!

Old Vine Red

Marietta Cellars Old Vine Red Lot 68

Made bolognese and drank this — 3 years ago

Kathryn Kennedy

Santa Cruz Mountains Small Lot Cabernet Sauvignon 2016

Deep ruby color. Aromas of plum, blackberry and dust. Wow! What a fantastic, bold wine- full of black fruit, oak and hints of vanilla. — 5 years ago

David, Adam and 18 others liked this
Neil Valenzuela

Neil Valenzuela

@David T - let’s get together for a glass in Saratoga anytime Sir
Somm David T

Somm David T Influencer Badge

@Neil Valenzuela I get into Saratoga on Thursday’s with some regularity.
Neil Valenzuela

Neil Valenzuela

@David T - you a somm there? Any restaurant/wine bar in particular?

Raymond Vineyard & Cellar

R Collection Lot No. 1 Cabernet Sauvignon 2018

Great wine especially for the price — 6 years ago

Ron liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1999

For a 20 year old St Estephe this Cos d’Estournel is sublime. Perfectly aged but shows a lot of youth throughout the hour opening with red fruit mixed in with leather and chalk. A good 35 sec finish. A classic Bordeaux that rocks! Kept from my Phd days ( Rodolphe this is the last one buddy) is surprisingly vibrant. happy birthday 🥳 Philippa. — 6 years ago

Jim, P and 18 others liked this
Rodolphe Clérac

Rodolphe Clérac

Happy birthday Miss!!!

Luca Wines

G Lot Tupungato Pinot Noir 2011

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

90 Ninety + Cellars

Collector Series Lot 94 Rutherford Cabernet Sauvignon 2015

Cherry and spice at the end. California. — 9 years ago

Simon liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2012

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 6 months ago

90 Ninety + Cellars

Lot 2 Marlborough Sauvignon Blanc

Bought in Tennessee. Not too much of a metallic taste. Enjoyed this. — 2 years ago

Parducci

Small Lot Mendocino County Petite Sirah

Bought at Findlay Wine Merchant. — 5 years ago

90 Ninety + Cellars

Reserve Lot 75 Russian River Valley Pinot Noir 2010

Light in taste and color. Lightly bitter. Easy drink. — 5 years ago

Parducci

Small Lot Mendocino County Pinot Noir 2018

Lighter #mendocino Co #pinotnoir - enticing cherry, apricot and subtly spicy nose. Delicate frame, lovely acid structure and silken tannins on the finish. It just might be my new Costco QPR favorite for $8. — 5 years ago

Trader Joe's

Reserve Lot# 100 Paso Robles Syrah 2017

Really impressive Syrah. Super soft on the tongue, with nice dark cherry notes. Hints of oak and pepper. — 7 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1949

A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 7 years ago

Howard HorwitzTony GarciaDavid Schachter
with Howard, Tony and 1 other
Eric, Daniel and 25 others liked this
Eric

Eric Premium Badge

Damn
Shay A

Shay A Influencer Badge Premium Badge

What @Eric Shanks said 👆🏼
James Forsyth

James Forsyth Influencer Badge

Goodness! What a treat.

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 7 months ago

Somm, Rob and 11 others liked this
Somm David T

Somm David T Influencer Badge

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Somm David T , this was actually served blind , the only wine at lunch ..and we had plenty of time to get to know it before the big reveal . I was trying to evaluate the quality in the glass without the distraction of the label, which is always an illuminating experience . It’s a good wine, and went very will with our steaks but it certainly doesn’t represent good value nor is it a stellar example of 2012 . I would be perfectly happy to have it again mind you , as long as I wasn’t paying .

Raymond Vineyard & Cellar

R Collection Lot No. 5 Field Blend

I had a fruity to oak/earthy experience. Fruit up front Oak to Earth on the finish.
$10.+ at Costco.
Went well with my steak-filled salad...as well as with my chocolate-covered walnuts afterwards.
— 5 years ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2018

Smooth and full flavored. Flavors of vanilla with a sweetness some may like a lot. — 6 years ago

Old Rip Van Winkle Distillery

Van Winkle Special Reserve Lot "B" 12 Years Old Kentucky Straight Bourbon Whiskey

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Chris liked this

Folie à Deux

Ménage à Trois Midnight Lot 369 Dark Red Blend 2015

Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 8 years ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2004

Geoff Troup
9.2

Current vintage. 2004 sounds old but this tastes so young. So lively, bracing, and uncompromising. Racy, dynamic acidity makes the whole palate a bit inscrutable at first. I cannot overstate how much grip this wine has. Slowly, acid dissipates to reveal some true game and meat overtones. Petroleum, tannin, and tart fruit. Fabulous with Spanish cuisine. Although this was a lot for fun to try now, I'd recommend putting it in a dark part of your cellar for...Let's say 20 years. — 9 years ago

Matt Pyrch
with Matt