11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago
Rich dark blackberry — 8 years ago
Again - nice smooth start, and a dry finish. — 10 years ago
Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 11 years ago
This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 8 years ago

Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 8 years ago
Plum, marmalade, licorice, dark berries, and wonderful acidity. Rust edges showing and drinking right of the bottle. On the light side of a RDM. Beautiful spring dinner wine. — 9 years ago
Fruity and dry. Yum. — 10 years ago
Very light and very good value.
— 11 years ago
What a privilege... — 12 years ago
Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 8 years ago
Alto Piemonte meets Loire. Crispy and herby and fruity. — 9 years ago
Delicious fruity and nice balance — 9 years ago
Poire et pomme verte! — 13 years ago
Andrea Silverstein
Fruity without being overly sweet. Light and crisp. Great chilled. — 8 years ago