Conterno Fantino
Conterno Fantino
Sorì Ginestra Barolo Nebbiolo 2007
Chewy modern style. Great wine — 12 years ago
Poderi Aldo Conterno
Colonnello Barolo Nebbiolo 2000
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago
with Elizabeth
Poderi Aldo Conterno
Il Favot Langhe Nebbiolo 2000
Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago
Gareth liked this
Alessandro e Gian Natale Fantino
Vigna dei Dardi Barolo Nebbiolo 1997
Finally starting to strut its stuff after a sullen, dumbed down adolescence. Ripe but not fleshy as befits vintage. Tertiary notes swelling up. Definitely rebuy. — 12 years ago
Right on. I'm now wishing that all the Aussie Shiraz I bought 6/7 years ago had been Barolo. I pour mostly Brunello and Rosso at my restaurant but after having a glass of 2008 Cigliutti Serraboella with duck confit tortellini the other day I'm obsessed with Piedmont again.
I never got drug too deep into the Ozzie stuff (although, I'd love to get more Basket Press, Tyrell's Semillon, and a few vintages of Wynn's cab). Piedmont, Lombardy, Trentino, Alto-Adige, and Friuli produce some of the world's most exciting wines at bros @BobbyStuckeyMS @Leviopenswine and @DoBianchi can attest. Just gotta keep on tasting! Wine is the best! Salut!
agreed. so does Loire and cru Beaujolais!
Giacomo Conterno
Cerretta Langhe Nebbiolo 2008
Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago
Lyle liked this
Poderi Aldo Conterno
Barolo Nebbiolo 2008
With Honey Butter Fried Chicken. — 10 years ago
with Ben
You're dirty. I like this.
Kara Wiley
Vanilla/Creamy Chardonnay — 9 years ago