
This is the Conde 'Conde' bottling, the wine from the vines that are own rootstock, planted in 1874. Darker overall notes, licorice, amazing complexity. That's a thinker. — 9 years ago
Easy fun lightly baked apples. Lovely — 9 years ago
I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago
Lovely peach after taste... — 9 years ago
" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 4 years ago
Worked with appetizers. — 6 years ago

2009 vintage gift from stace and was exceptional. Earthy musty (in a good way) smoky and with some cedar and spice. Had it with beef tenderloin roast and potatoes — 7 years ago
Didn't know that tequila could be this good! Sad. — 9 years ago
Had 2012 vintage — 9 years ago
Give it 30 minutes to open, then you will be very happy with the result. Full bodied and smooth. — 10 years ago
Täyteläinen ja tamminen, loistava pihvin kanssa — 4 years ago
Acidez muy controlada, largo al final y fresco. Tropical. De 8 a 9€ en tienda. Un vino excelente sin duda. — 6 years ago
Funky fresh — 7 years ago
Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels. — 9 years ago
Cherry, cranberry, green bell pepper, strong pepper corn. Balanced tannin. Good amount of acidity. Pretty wine — 9 years ago
темное, темно -вишневый сок. аромат - сладкая вишня, легкая терпкость, слабый миндаль. вкус - довольно высокая кислотность, не очень гармонично поначалу - требует мяса. мало фруктовых нот, очень округлое и аккуратное на финише. интересно — 9 years ago
Capa alta, color tinta con ribete granate, en nariz fruta negra madura, pan tostado y humo. En boca entrada fina, buena densidad, final carnoso y largo. — 10 years ago
Victor Charcan
It’s the Crianza I was drinking. Expressive nose of red and dark (cherries, plums and blackberries), well handled oak and good acid — 3 years ago