Scott Petrus

9.2

Harmonious blend of funk and fruit. This earthy, barnyard wine compliments the bing cherry perfectly. There is enough acid to wipe the palate clean leaving one thirsting for more. — 6 years ago

Mike Saviage

9.5

Tasted blind. Medium gold. Heavy in the glass. Earthy and herbal nose with notes of waxy fruit, arugula, grass field and a little pepper. Lots of acidity that compliments still present rich fruit. Really good. — 8 years ago

Caroline Cox

9.8

A special evening. Launch of CVCAC. Compliments of great people. Delicious — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

A friend said a must try! Normally a Loyal Melville Winery fan, this SamSara 2012 from Melville Vyd made by Chad, well Awesome juice. Distinctive cranberry and raspberry flavors on first sip. Also really fruit expressive from get go. This is Great BUT only had 2 now 1 bottle! I give this Pinot Noir a Big 95+ Rating and a much search for! #searchnow my compliments to #teamsamsara , keep doing this !!! 2012 at its Best! CB 95+ — 9 years ago

with Michael and Steph

Susan Sangiacomo

9.1

Nothing compliments wine like Stevie!!! — 9 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.0

Its extreme density compliments the 15% to the point of balance, but it's too much for me. Not my style cdp. — 9 years ago

Paul K

9.2

Paired with organic sirloin (a little too gamey IMO) but the wine actually compliments well and makes up for it. Cherry, licorice, and smoke with a touch of old world acidity. Really dig this wine! Not your typical Rioja. — 6 years ago

Gerardo Suro

9.1

Solid tannic structure compliments the black and red fruit components of this wine. This is a bold and lush, full bodied wine with medium+ acidity with an underlying mineral streak to keep you interested. — 8 years ago

Jusden Aumand

9.0

Always pretty consistent. She likes to give you compliments rather than talking about herself. — 8 years ago

Kapyrick Wine

9.4

V11. Decanted 90 minutes. Really good! Fragrant violent and cedar nose. Beautiful blackberry, soft tar and black pepper fruit. Dry, chalky, leather finish. Lot going on but one compliments the other. Would make a great steak wine. — 9 years ago

Kelly McClintock

9.6

This may be my favorite. A bit sweet and fruity but not overpowering. Compliments dinner nicely. — 9 years ago

Christian Bronstein

9.4

Not quite in the sweet spot of maturity. Finish still holding onto some bitterness that'll evolve. Nose compliments of fruit and oak through mid-palate flavor is seductive and not drawn out richness but balanced — 9 years ago

Dr. Scott Vinculum

9.1

A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 10 years ago

Michael Suhr

9.2

Great structure and only 13.5 alc. Compliments your meal so well. — 6 years ago

Tobin Trevarthen

9.1

Pitted fruit notes, Strawberry. Jammy, yet barnyard Pinot nose compliments. A perfect pairing with Salmon. — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Highly textural and transparent. Unfair to easily parallel to serious cru Beaujolais, but it's meant with the highest compliments. — 8 years ago

Ted Boydston

9.1

A nose of popcorn and minerals supports a deep, acidic mineral pallet with a background of green apples and lemons. The buttery mouthfeel compliments this wine's lingering finish. A fine wine by itself, but also pairs well with everyday fare such as burgers. — 9 years ago

Erin Klein

9.1

Smooth yet rich in flavor. Steaks and pork would be nice compliments. Personal favorite so far. — 9 years ago

Osandi Robinson

9.1

You walk in at a place like this and smile because you know they ready to serve you something that's not on the menu (yet).

I too believe in self preservation and sometimes that means being low key, selfish.

Encouraged compliments include smoked trout, sour cream and chives, with a baguette and jamón wrapped dates. — 9 years ago

Kelli Hall

9.4

Flavorful and compliments a nice steak. $44 retail price — 10 years ago