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Excellent complexity. Roast Sumatra coffee texture and literally its scent. 2hour decanting is necessary to bring out the most of its dormant complexity. The only thing that bothers me is its geographical identity. If blindly tasted, I would undoubtedly say this is typical Margaux grand cru classe. The wine maker really has a lot to do with Margaux and Saint julien. Anyway, it's a great wine.
Excellent complexity. Roast Sumatra coffee texture and literally its scent. 2hour decanting is necessary to bring out the most of its dormant complexity. The only thing that bothers me is its geographical identity. If blindly tasted, I would undoubtedly say this is typical Margaux grand cru classe. The wine maker really has a lot to do with Margaux and Saint julien. Anyway, it's a great wine.