Jakub Kalinowski

8.9

Expressive & aromatic with flowery notes, fleur d’oranger, exotic fruits and a touch of herby minerality.
Surprisingly “serious” for a Muscat with good weight & presence, nice depth and a beautiful salty finish. Highly gastronomic.
A touch too flowery for me but overall a nice one!
Would have never picked it on my own and yet it works! — 13 days ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 3 years ago

Gustavo Cruz

10

Simple... if you find it... buy it... do not hesitate. We just had this piece of art, after I smoked some beef ribs. This wine was perfect to finish this epic meal. — 6 years ago

Bonnie Chu

8.9

Rum raisin — 4 months ago

Sander Schaap

9.0

@ Delectable: this is the branco. — 3 years ago

Iwan

8.9

Fruit forward and gulpable. I would imagine that this would do well with a slight chill. — 4 years ago

Marcos Gouvea

8.9

Leathery with big tannins, which I like—but this one could do with a bit more fruit. — 6 years ago

Dan Huddleston

9.5

My father in law picked up this gem in Lisbon in 1997 when I snagged a 1994 Fonseca Vintage port. He was looking to spend a more modest amount on a Port to bring home. WOW, what a find. Tawny in structure and color. Well balanced and just a great all around port. — 2 years ago

Brian Reams

8.9

Love Syrah from alentejo. @delfina restaurant — 3 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago