Erik Longabardi

9.2

Absolutely good with ample richness. Clean. No silly willy stuff with this particular wine and vintage after two days. So good — 9 months ago

Robb Swain

9.1

Very tasty, easy to drink. Awesome with homemade pizza. 🤙 — 5 years ago

Richard Shin

8.9

Pleasing Cali cab. Elegant and well balanced. Typical of chateau st Jean. — 6 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago

Andrew Berge

9.0

Still young. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 9 years ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Michael Walker

9.6

Think I have the right one...high expectations here for some reason but very mediocre. Oaky with a metallic finish. Mellowed a bit after awhile but still. 14.4% no surprise. No cinq cepages here — 5 years ago

Freddy Ciccone

9.6

Wonderfully heave chocolate notes and spice on the front. Very smooth finish. — 6 years ago

Patti Click

9.2

Great nose, I could just smell it all night. Full flavor, yet light bodied. — 7 years ago

Lars Miller

9.4

Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago

Neal Ferry

8.9

3rd Place.... — 9 years ago

Whitton Frank

9.2

Delightfully fruit forward. Apple and a hint of pear. Older oak definitely making an appearance. — 9 years ago

Mark S.

9.2

Violet color, plum, violet, blueberry jam. ? Is it PN? Quite juicy. Mistook to take it with Japanese food. This is for the one to enjoy it without food, after dinner. But depending on raising temperature, a bit animal flavor is getting increased. So it would possibly choose lovers. Or enjoy it at lower temperature. 2018 @2280, domaine -, 210519 — 5 years ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 6 years ago

with Ellen

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 7 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Katy James

9.2

One of my favorite wines of all time. Had this last fall, had it in Paris at La Buvette--still has that olive brine funk that I love (it sounds weird but it's really good I promise!) — 8 years ago

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago