Rimessa Roscioli — 10 months ago
Really opened up 30 minutes in — 3 years ago
Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?
Beautiful copper red/orange tint that reminds me of fall. — 5 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 5 months ago
Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 8 months ago
17. Unusual, very interesting. Malvasia shows. — 9 months ago
Popped and poured; enjoyed over the course of several days and consistent throughout. The 2022 Sauvignon pours a straw color with medium viscosity. On the nose, the wine is developing and bursting with electricity! Powerful notes of stone fruits, grapefruit, fresh sliced jalapeño, verbena, and minerals. On the palate, the wine is dry with medium+ acidity. Confirming the notes from the nose. The finish is medium+, substantial and refreshing. Lovely with northern Italian soft rind cheese. Drink now. — a year ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
Enjoyed 2023 vintage on April 6, 2025 — 9 months ago
I like Vie de Romans - ALL! — 10 months ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago
Great wine — 6 years ago
Skin contact wine — 6 years ago
Jen
1996 rather oxidized but still nice. Monteverde — 4 months ago