Really pretty much everything you want from an easy-drinking orange. Even when off-cold it stays balanced and rounded. — 8 months ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Really opened up 30 minutes in — 3 years ago
100% carmenere. Unexpectedly nice. Liked the balance of tanines - feels light and smooth. Fruity, but not too much. Blueberries as a first note. Pleasing experience. — 4 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
Delicious Italian Merlot Cab Franc for anniversary dinner. — 7 months ago
Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 9 months ago
Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 10 months ago
Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 2 years ago
Really good wine — 4 years ago
Floral, rose, citrus — 5 years ago
Flowery but dry Veronese Soave (Garganega) good balance of citrus and minerality, at The Urban Grape in the South End, Boston — 7 years ago
Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 8 months ago
This wine is super light but still flavorful and pairs well with food but also so good on its own. It’s so good, it’s hard not to chug it when you crack a bottle on a warm sunny day. — 2 years ago
22/6/8-10 with scallop crudo, fresh homemade tagliolini al Portonat, frico, etc. side by side with the Gnemiz Sol, this was deeper, more spherical, and more complex. A pretty remarkable range of aromas - from classic Sauvignon scents to richer peach and nectarine, honey, mint, vanilla, cool stone, etc. The palate was very deep and richly satisfying while still being sprightly and drinkable, with tons of minerality that was somehow round rather than salty. This was one of the best young Sauvignon Blancs I’ve had, and I’d love to see it with some age. — 4 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago
Jan A
Very tropical — 7 months ago