Mike

9.5

Really good wine — 4 years ago

Ely Cohn

9.1

With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.

I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 6 years ago

Rufus King

9.3

Flowery but dry Veronese Soave (Garganega) good balance of citrus and minerality, at The Urban Grape in the South End, Boston — 7 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 8 years ago

Sarah J Baker

8.9

lil poopy dirt with some dry tannic spritz — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 10 years ago

with Johan

Andy Rothbaum

9.3

2005. The life in this bottle...
— 11 years ago

Pinotman /// Andreas

9.0

Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 11 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 12 years ago

Navin Nayak

9.1

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 13 years ago

Taylor Steinhoff

9.0

Had at Jay’s patio with Eric jay liz and we had tacos — 5 years ago

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Ned Gray Creed

9.4

That’s a nice change of pace. Happy, smooth, ready to drank. — 8 years ago

with Tyson

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 9 years ago

Paul Barnes

9.3

Keeps getting better and better and better. — 10 years ago

Jon Fine

9.2

this one surprised me--would never ever give a second thought to Italian Syrah, but this was elegant and harmonious and damn fine all around. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 11 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 12 years ago

with Sri

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 14 years ago

Matthew Scott

8.9

Floral, rose, citrus — 6 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Jordan Wardlaw

9.0

Sea spray, chlorine, new plastic toy. Surprisingly broad palate with nice viscosity. — 7 years ago

Andreas

8.9

Mineral, citrus och örter. — 8 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Michael Meyer

9.1

One of the most unique and delicious Bordeaux blends from Italy that I've encountered. — 10 years ago

Lorenzo Marco Savona

10

Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

2013; fat texture, almost Alsace-ian where gentle tropical fruits intermingles with grilled lemon flavors and basil pesto highlights. Odd in a way, but very complex. — 11 years ago

Paolo Kron

10

Light, tasteful, delicate, balanced... Absolutely loved it!! — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago