Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Everything is there, just coiled up tight. Not sure where this goes as it works out the balance between the rather forward nature of the vintage and the pure power of the fruit. I suspect it won't disappoint, the question is when... — 10 years ago

Brash Higgins

9.6

Tremendous Riesling here, big beam of stone fruit and acidity, lush, but still tightly coiled. Fun to watch it open up. Not at all petrolly, great wine for me. — 11 years ago

Matthew Cohen

9.7

Coiled and young but great. Licorice. Acid. A great wine. — 12 years ago

Benjamin Disesa

9.5

Young, big fruit flavor a, refreshing acidity with rough coiled tannins. Dark color beautiful nose. — 10 years ago

Peter 0'Neill

9.1

All the descriptors are here, just coiled and waiting to be unleashed. Hard to rate in this shy state but the potential is pretty huge. For now, 91. With big upside. The 2012. — 10 years ago

Christine Havens

10

A study in elegance and finesse. The absolute satiny-silkiness translates on the nose. Transporting notes of Lemon Budino pudding, Bosc pear, anise, a whiff of smoke. It's actually so well-integrated, it's tough to tease apart—this wine glides, weightless and yet impossibly glycerolly and rich. The attack is deceptive, leading to underlying grip and power, wet stone and shell, coiled acidity, trace white pepper and staggering persistence. There is a reason why Raveneau enjoys the cult reputation it has. — 11 years ago

Josh Shields

9.3

Very unique example of CA chard. Has salinity of Chablis with restrained CA fruit. Minimal nuttiness compact wine coiled up for mid term improvement. — 10 years ago

Eric Newhouse

9.0

Tightly coiled beast. Black cherries and coffee hiding behind a wall of tannin. 2002 vintage. — 10 years ago

Johnno Harris

9.6

This rocks the casbah big time. Tightly coiled red and black fruits. Expansive tannin profile. — 11 years ago

Tom Kobylarz

9.2

Impressive, everyone knows the precocious nature of the 2009s from Bordeaux, but this is showing plenty of acidity and of course full grain tannins. Wonderful aromatics, currants, fresh cut flowers, roasted coffee and toasty oak. The palate is impressively compact still after an hour, like a tightly coiled spring. A long tannic and red fruit finish. Bravo! #bdx09 — 13 years ago