Andrew Cullimore

9.2

Medium deep garnet core with slightly wider terracotta rim . Quite exuberant nose , more dark fruits than the Barton , spicy , cedar notes , touch of funk , swimming pool note also . On the palate quite spicy more intense black fruits , cassis , sous bois , coffee , saline , mineral tinged sea spray notes . Balanced acidity and quite rounded but noticeable tannin . Long and denser on the finish than the Barton . Showing well now but can go another 10 years no problem — 8 months ago

L Bram

9.8

So delicious. Coffee, chocolate, cherries, beautifully complex. Doesn't need anything with it, although some ginger chocolate is a killer combo. The perfect wine for curling up in front of the fire if you're looking for interest and doing what it says on the bottle! — 5 years ago

Angelo Casagrande

8.9

Soft and velvety, with some fruit and a bit of pepper. — 6 years ago

with Douglas

Joe Weinberger

9.2

2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 7 years ago

E & K G

9.1

Really enjoyed this bottle and it showed its versatility with various soups/sauces at our favorite hot pot BYOB place in Hawaii. Lamb, beef, sesame sauce, miso sauce, spicy soups. It works with everything. #wheninamerica #drinknapa — 7 years ago

Jonathan Kozaczuk

9.1

More balanced than I was expecting. Blueberry, coffee, leather and cedar on the palate. Enough acidity to round it out. Long, tannic finish with a bit of a vegetal note to it. — 8 years ago

Margaux-Béatrice Baillet

10

Coffee, dark fruit, smokiness, chocolate, vanilla. Very long finish — 8 years ago

Andrew Cullimore

9.1

Medium garnet , medium wide garnet terracotta rim . Tobacco , sous bois , touch of ash and coffee . On the palate quite rounded but firm tannins , dark cassis , cedar , sous bois . Good acidity and medium grafite tinged finish . Overall a touch rustic in comparison to the other Leovilles , but this is drinking perfectly now , no rush however as this held up well in the glass,
so now and over the next 5-10 years — 8 months ago

S.R.Alexander

9.1

This PR has years left on it. Cedar sawdust, pen ink, coffee grounds, blackberries, graphite and violets framed on a deceptively Ahhnold-like body. — 4 years ago

Lo Lo

9.5

Holy fucking delicious — 5 years ago

Justin Kaneps

9.0

Like that time you found a 50$ bill in the pocket of your winter coat — 6 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 7 years ago

Andrew Lubeck

9.1

Dark fruit and Coffee notes - in a good spot — 7 years ago

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 8 years ago

Nicole K

9.2

At first Smoky smell, nose changed a ton over time even tho decanted, coffee honeycomb, long finish and round ish — 4 years ago

Ray Vanderhoff

9.2

Interesting blend of traditional Corvina with some Merlot and Cabernet Sauvignon added in. Half of the grapes are partially dried in the appasimento style. Beautiful aromas and flavors of dried cherries, prunes, baking spices, coffee and tobacco. Dark purple color, full bodied with velvety tannins. Vibrant acidity. Balanced and fresh. Winner! — 4 years ago

Bob McDonald

9.4

At the Peter Lehmann dinner at the Downs Club. These notes are for the 2010 vintage. Stonewell is all about strength and power. Aromas of coffee grounds and a touch of aniseed amongst the black fruits. Not as pruney as the 2006 had recently. Much more acceptable than the ultra ripe styles of 5 plus years ago. One of the wines of the night. — 5 years ago

Andy Thomson

8.9

A little disappointing. Doughnut issue — 7 years ago

with Cheryl

Tobin Trevarthen

9.3

Super special. Served with Slow cooked pork butt. Coffee, chocolate, prune. — 7 years ago

with Robert

Julie Johnson

9.4

Lots of blackberry flavor; I don't taste the chocolate or coffee referred to on the label. Still, this is something you could curl up with along with your favorite stew (I'm thinking turkey chili with mole). — 7 years ago

with Catherine