Ryan Whalen

8.9

Baking spice apple earthy — 2 years ago

Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 3 years ago

Chris David

9.1

Great with spicy food. — 5 years ago

Jim McCusker

9.1

Great example of an Italian vermentino courtesey of Le Volpe e l’uva, the best wine bar in Florence! — 6 years ago

with Vanessa

Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 6 years ago

Morgan Diamant

8.9

Had a little grapey/petrol note, but still showing nice acidity (lemon) and strong herbs (basil and thyme). Did well after being open for a while. — 7 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 7 years ago

with Kim and Elissa

Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 2 years ago

with Catherine

Rachel Morris

9.0

White skin contact wine - perfect for poultry — 4 years ago

Gaby

9.6

Berrysweet — 5 years ago

Delectable Wine

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9.3

Pale straw yellow. Very refined aromas of white flowers, beeswax and white stone fruit. Fresh and lively with vibrant orchard fruit, mint and green apple flavors. Long and bright on the clean crystalline finish. A knockout Pinot Bianco that is truly mesmerizing on the nose. (Ian D'Agata, Vinous, May 2018) — 6 years ago

jay walsh

8.9

Not particularly complex, but delightful. My first ribolla gialla. A crazy bargain for $4.99 at local grocery market! — 6 years ago

Tetsu Nakazawa

8.9

Profumo unico. E buono. Ma piu presente forte. Sarebbe dificire con sashimi di pesce bianco. Sarebbe buono con fromaggio forte anche non sono famiglia abadtanza. — 7 years ago

Wendy Williams

9.0

Purchased at South Lyndale — 3 years ago

with B

Byron C Mayes

8.9

Dark reddish purple. Inviting nose and medium-bodied palate of red berries, pomegranate, and a hint of toasted nuts on the moderate finish. Medium tannins. Medium acidity. A most typical example of mid-range Washington. The midpoint between New World fruit (but dark fruit) and Old World structure makes for an excellent American food wine. Pair with anything from burgers to roots to prime rib. Just do so by 2027. — 4 years ago

Lindsey King

9.3

Floral cider glou glou — 5 years ago

Alessandro Nardi

9.0

Nice evolution — 6 years ago

Andrew Lohse

9.1

Honey, salinity, white flower. Peach tart / peach cobbler. — 7 years ago

Michael Kvasnicka

9.1

Yeah. 2005. Still great. Unreal. — 7 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 8 years ago

with Barbara