Justin Hart

9.6

Big, chewy, mouth coating Syrah, absolutely gigantic actually. Leathery, peppery, tannic and silty/coco powder notes dominate throughout, but a nice, ripe red raspberry note slips right through the middle and finishes so sweetly. Yum!!! — 8 years ago

with Jen and Cherish

T Mansour

9.5

There is Something magical about this wine. Not complicated, beautiful, satisfying... — 9 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 9 years ago

Ed Chin

9.0

Big coco needs time to relax — 9 years ago

Niki Lin

9.0

Coco, vanilla, juicy and tannin — 10 years ago

Jeff Perlegos

9.2

Big ups to CoCo — 10 years ago

Peter Scott

9.8

Neighbors shared a 2003 Chateaunf. Awesome with liquorish and a coco finish. Great with the roast beast! — 10 years ago

Amr El-Azhary

9.0

A Bordeaux in disguise... still nice with lots of dark fruit, coco nibs, hint of herbs, smooth tannins, long finish but dry... too much French influence though! — 8 years ago

Daylon von Feldt

9.6

Batch: SM14.4 date: 04/09/12. maple syrup and white grape solera on the nose. stewed pear and apricot start. White flower caramel mid, finish of malty coco powder. Wonderful product — 8 years ago

Matt Duncan

9.2

Marked by brett, but vibrant nonetheless. Bing cherry, coco nib, menthol. Good length holding in after 27 years! — 9 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.1

Wow. Crazy dead ringer for Alsace — 9 years ago

Brett Fromme

9.2

Let Mom and the kids have their coco. I'll be drinking this rich stout with dark chocolate and coffee flavors. I usually hate flavored ales, but this one is a winner. Delicious after dinner instead of dessert and coffee! — 10 years ago

Matthew Beninati

9.2

Pencil shavings. Coffee and a touch of coco. Love this. Full bodied earth. Definite recommend. — 10 years ago

Matt Duncan

9.5

A Classic Napa wine to celebrate finishing my MA! Crisp apple, tart cherry, light fig. Spiced coco finish takes over lemongrass attack. Caber-liscious. — 10 years ago

Richard Worthington

9.5

Huge bordeaux for being 12 years old! Ripe plum, blackberries, dark chocolate (Coco), with hints of tobacco spice and leather. Awesome wine which will drink better in another 10-15 years. Highly recommend. — 8 years ago

with Patrick

Yamini Paranjpe

8.9

Drank with Coco for movie night. Harry Potter 1. Likes it - not super traditional like nz sav blancs at the beginning. Best drank no more than 2 days after opening — 8 years ago

Justin Hart

9.5

Fantastic cab dominant BDX blend! Weighty in the mouth, swimming in powdered coco flavor and texture, plum and tobacco with every sip. — 9 years ago

with Jessica, Cherish and 1 other

Ichiro Kawachi

8.9

Pumpkin color and bouquet like grilled lobster shell and saffron?! Paired with a bisque. — 10 years ago

Eric Guido

9.3

Very likable and hard to put down. Mountain fruit apparently did well in 2012 as we're seeing here. Dark fruit, sweet spice, espresso -Coco mix. Ripe, juicy and dare I say fun on the palate. You could drink this all night long. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.0

1977 - really great shaped for 38 years old - rustic, toffee, coco nibs. Fairly lengthy for such a tough vintage. — 10 years ago