Mike Sherman

9.0

Loved this. Jolly laughy red wine drunk. — 7 years ago

Karyn Fricke

9.2

More special with a great group of friends. Very good cherry easy tannins. — 7 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Jason and Jennie

9.2

Usually the favorite from the wente club wines. Cab/Syrah/petite/Graciano. Nth degree chard is also a standout. — 8 years ago

Janie Richards

10

Fruity but not sweet. Light & easy. — 9 years ago

Jonas Johansson

9.0

I call this Sunday 3 o'clock pool day goodness — 10 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 10 years ago

with Petra and Wietske

Ray Quirolgico

8.9

A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 7 years ago

Julien S.

9.2

Wow. Creme brûlée. Smoke. — 7 years ago

A-M

10

Yes. Yes! YES!!! — 8 years ago

Kileen Lindgren

10

Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 9 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 9 years ago

Laura Rende

8.9

This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 10 years ago

Dag Kvittem

9.5

Virkelig god vin. — 11 years ago

Michael Seely

9.3

They should not have opened it. Years to go. Bright future. Three bottles opened. Absorptive crowd sucked it up. — 7 years ago

with Joe

James R. Gilbarty

9.2

Special Club is a really cool concept and they deliver a beautiful Champagne! — 7 years ago

Adam Tope

9.2

Very nice. Fruity. — 8 years ago

Nelson Fitch

9.3

Special Club great time.

Round, creamy, smooth. — 9 years ago

Racquel Geisz

9.6

Love this one. — 10 years ago

Robert Goldberg

9.4

Nice citrus notes. Went fabulous with crab cakes tonight.
— 10 years ago