Maura Passanisi

9.4

Great stuff. — 9 years ago

Marcia Toledo

9.7

Delicious! — 10 years ago

jason carey DipWSET

9.4

So lithe, so pure 2010 cool goodness. — 10 years ago

with Cynthia

Gregg Mutschler

9.6

How is it possible that this tastes young after 12 years? — 11 years ago

Jon Fine

9.9

If Cali cab tasted like this I'd drink it all the time. Winemaker: Gideon Beinstock, pre Clos Saron. — 11 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago

Hanif Perry

9.2

Big and grippy for a Pinot Noir. Great bottle and old vintage still strong. — 9 years ago

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Michael Kuperman

10

#HomeVineyard #TickledPink #HarrietBrasserie — 11 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

10

Old vine Lodi! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 11 years ago

Joshua McCasland

9.5

This is my speed of wine. Crazy, interesting, and tasty. — 12 years ago

Matt Perlman

9.4

Never had one of Gideon's pinots before and this is really great...a cliche but this is really Burgundian. Elegant stuff and will definitely develop a while longer — 10 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.3

Marriage of fruit rock and va. Leathery blue fruited and slightly tannic. Very much reminded me of Clos Saron deeper shade. — 10 years ago

Alexander Niehenke

9.1

Give this baby a decant. — 10 years ago

Gregg Mutschler

10

So sad to see my last bottle of this go. Kicked off a lot of sediment, but utterly delicious on a cold winter night. — 11 years ago

with Barbara

Kashi Lee

9.5

Very interesting blend!! Cool wine — 12 years ago

with David