Clos Saron

Pinot Too Pinot Noir

9.61 ratings
-no pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Gregg Mutschler

How is it possible that this tastes young after 12 years?

How is it possible that this tastes young after 12 years?

Feb 22nd, 2015