Ian Staub

9.1

Lovely Burgundian PN seemingly at its peak - lots of lifted red and black berry fruit, pomegranate, some orange peel. Pine needles and Chinese five spice. The perfect amount of VA is energizing. Acid is still driving and in balance with the fruit and the softened tannins. Actually reminds me a bit of the Clos Saron pinots, with the VA and quite similar structure at this age. — 5 years ago

Shelby

9.0

Some viscosity without being heavy. — 6 years ago

with Tim

Tom Dare

9.3

2015 Carignan is everything- fruit, carbonic, structure and more fruit. A complete pleasure bomb! — 7 years ago

Jonathan Wall

9.1

Full and fruity with enough acidity to hold off a bomb. Excellent nose. Second night the tannins clamped down. Last glass on the 3rd night the fruit softened and picked up some earth. I love Clos Saron... I have a few 2006s I can't wait to open. — 8 years ago

Jon S.

9.6

Absolutely magical stuff. Meat, stone, blueberry, and nice acidity considering it was likely a larger wine in it's youth. — 8 years ago

Steve Medbery

9.5

2012 on march21, 2017 after a one hour decant. Wow, rose petals, bright acidity, more earthy than fruity, medium body. I really like that it's 12.6% Alc. Extremely small production ( 588 bottles ). — 9 years ago

Justin Hansohn

9.2

Purity purity purity. Farming and winemaking so deep in the soul of the earth you can feel and sense it at every turn. Every drop of this wine is blood sweat and tears. Not many can achieve such AND it’s delicious and not at all big or overripe. Well done. — 6 years ago

Eric Urbani

9.4

Fabulous blend of 60% SB and 40% Syrah, chalky, from Yuba county CA. Not your typical strawberry bomb - about as far away from that as you can get — 6 years ago

Jonathan Wall

9.3

Bad frost killed the vintage but the few grapes that prevailed made a stunning wine! So fresh. It just explodes out of the glass. Opened years too soon. — 7 years ago

Linden McGreevy

9.1

A blend of Syrah and Sauvignon Blanc. Very tart red fruit with a subtle ripeness , minerality notes of dried herbs. — 7 years ago

Alexander Vadas

9.3

Soulful and distinctly not like any other cab I have enjoyed. Had that granite undertow — 8 years ago

Genevieve Harper

9.5

Delicious rose with J &B and HPH — 8 years ago

Hanif Perry

9.3

Awesome wine. Big fruit and funk. — 9 years ago

with Aadil

Pablo

8.9

A substantive rosé. Really tasty. Almost too much so. But not a throwaway rosé. One that leaves a mark. — 6 years ago

Kenny Kyle

9.5

Raspberry buret — 6 years ago

R Bl

9.0

Frenchtown Farms “Waypoint” Carlton Hill vineyard, Yamhill-Carlton — 6 years ago

Ryan lowry

9.0

Kitty likey — 7 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

This was tremendous. Cabernet blend, crushed dark fruit and structure. — 8 years ago

Shafiq Perry

9.4

Special bottle of aged Cali cab from the same producer as clos saron. — 8 years ago

Jon Fine

9.1

120 year old Cinsault vines. Ever since drinking something by Clos Saron I think non-gnarly cinsault tastes blue, somehow. This is blue and quite damn good. — 9 years ago