Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.1

It's in solid shape. Dark chocolate & mocha powder influenced; blackberries, dark cherries, cherries, strawberries, plums, just a whiff of green bell peppers & jalapeño, crushed brown volcanic rocks, mushroom, steely minerals, dry stems, decayed floral bouquet, fudge w/ nuts, orange peel, chocolate pudding, rich semi-sweet black turned earth, dry stones, vanilla, light spice-box, grilled meats, cigar, used leather, steeped tea, brewed dark roast coffee, anise, toffee, nutmeg, cloves, cinnamon, brilliant acidity, great; balance, tension, length, structure with a round, lush, full evenly mixed blend of all of the above on the long finish. Crazy, complex, every changing in the mouth beautiful Merlot. What was Paul talking about in Sideways? I'm thinking Mediterranean prepared Lamb Shank pairing. Oh...what were you doing in 1996? — 7 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 8 years ago

Nick Piccone

9.4

Light, berries, long finish — 8 years ago

with Sarah

Anna Neiman Passalacqua

9.0

Husband loves this crisp SVB - great with lobster! — 9 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 10 years ago

Peter Stern

8.9

Lovely everyday sauv blanc! — 6 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 7 years ago

Michael Piaker

9.0

30 August 2016. Verre de Terre, New York, NY. — 8 years ago

Michael Piaker

9.2

18 July 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 9 years ago

Michelle Moxley

9.0

Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 9 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 10 years ago

with Josefa

Willie Carter

8.9

Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 8 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 8 years ago

John Maggi

9.0

Delicious — 8 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 9 years ago

Mark Freund

9.0

Showing well. Moderate Chablis character with good balance. Have had some premox issues with this producer but this bottle was fine. — 9 years ago

Paolo Pracucci

10

Grande vino!!!!! — 10 years ago