Adam Leier

10

Such a fun wine and great to share and talk about with friends 🍷 — 2 years ago

Peter van den Besselaar

9.3

Vintage 2015 | Multi blend from Syrah, Cabernet Sauvignon, Merlot, Petit Verdot and Chenin Blanc. Lovely effort! I gave the wine 4 hours in decanter and afterwards it had a velvety taste. Good concentration, berries in smell. Paired with Côte de Boeuf from the grill, morels and sweet potato. The only point that I don’t like is high alcohol. With the food the wine gets a nice impression of chocolate and cacao. — 3 years ago

Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 3 years ago

web bond

9.0

This is Cot(Malbec) and Gamay and not Cabernet Sauvignon. — 5 years ago

Jennifer Saville

9.0

First tasted at Cote de Boeuf — 5 years ago

Nick Parnell

9.3

Fresh plums and pepper. Medium to medium high acidity and slightly effervescent. Light garnet color. Very nice. — 5 years ago

Kelly Kelbel

9.0

At helens. With Tony. Last wine. Took a bottle home. Lovely and unusual. — 6 years ago

Gregory Fulchiero

9.1

Just singing - wonderful Asian spice notes, Cedar, with fresh earth, thyme and tarragon. Wow. Everyday drinking bliss — 2 years ago

Sara Dempsey

9.0

Easy to love — 3 years ago

with Brandon

Nicolas Duchesneau

9.2

Lafon Rochet 2005

Nez principalement sur les fruits noir, cuir, eucalyptus! En bouche, c’est très bien, les saveurs typique bordelais, fruits noirs, tabac, cuir, cèdre , roches mouillées. Le vin est quand même puissant, les tannins sont présents et le vin a un bel équilibre. Va tenir la route encore
Longtemps mais c’est très bon en ce
Moment. Excellent accord avec le boeuf Wellington. — 3 years ago

Emmanuelle Chambon

9.0

Day one was a bit rough. Lovely with cote de boeuf on day 2 — 4 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Узнаваемый каберне фран. Аромат черешни, ежевики, чёрного перца и ментола. Довольно легкий и кислотный с мягкими танинами. Забродившие чёрные ягоды во вкусе. Симпатично. — 5 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 5 years ago

with Douglas

Sergio Licea

9.4

Cherry/raspberry compote, blood orange rind, white pepper, pea tendrils, fennel, roses, haystack, cinnamon. Snapping acidity, light/medium bodied, juicy-satin texture, minimal smooth velvet tannin presence, fruity-peppery-floral finish. Funk forward, earthy but depth in fruit and balanced aromatics. Great balance of rusticity and refinement. Tons of character. — 6 years ago

Artem Temirov

9.0

Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 3 years ago

Ericsson

9.0

Pretty uncommon wine, unique find. Medium purple; on the nose, it has strong farm smells initially which do cease after a while and opens up to slight cherry, mushroom and some forest as well. On the pallet there is strong acidity, with light hint of red fruit, and an earthy finish. Cheers. — 3 years ago

Vanessa

9.0

This wine is deep ruby with intensely concentrated black fruit (blackberry, plum, cassis) aromas and flavors, along with black pepper, licorice, nutmeg, cedar, clove, wet earth, mushroom, and leather notes. Lovely complement to the Boeuf Bourguignon with strong acidity and tannins, high alcohol, and full body.
.
.
Châteauneuf-du-Pape, Les Olivets, Roger Sabin, S.Rhône, France. Vintage 2016. ABV 15%. — 3 years ago

with Deked1

Joshua Chan

9.0

Surprisingly very good despite the youth. Big lush body. Brilliant with the cote de boeuf. — 5 years ago

Shengli Hu

8.9

Jammy plum, overripe dark cherry, violet, and pepper. Some creamy banana. Rose water. Juicy and bold. Elevated acidity, and diminished tannins. 15.94% abv. 50/50 PN/Gamay. — 5 years ago

Riddley Walker

8.9

Клюква, брусника, красная смородина, лимонный сок, можжевельник, лавр, тонкая лакокраска, солоновато-горчащее послевкусие. Мутный полупрозрачный цвет, яркая кислотность, едва заметные танины. Натурально и нефильтровано, но при этом ягодно чисто, без говняшек и жижи. Просто, но живо и питко. Становится харизматичнее в процессе потребления. — 6 years ago

with Rin