Lyn Farmer

9.4

Very much a contemporary style of Amarone this is an elegant wine with finesse without sacrificing it punch. 15.5%abv, just 3.6 g/L residual sugar. Deep Ruby and loaded with fruit - black cherry, plum and prunes, blackberry, cassis, chocolate and seductive hints of Chinese Five Spice, including star anise and cinnamon. Elegantly poised, this feels light on the palate despite its full body. Very long finish, excellent with hearty food (I had it with boeuf Bourguignone). — 3 years ago

Gregory Fulchiero

9.1

Just singing - wonderful Asian spice notes, Cedar, with fresh earth, thyme and tarragon. Wow. Everyday drinking bliss — 4 years ago

Sara Dempsey

9.0

Easy to love — 5 years ago

with Brandon

Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 6 years ago

Damien maloney

9.7

rich ripe I wanna drink this all day — 7 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Узнаваемый каберне фран. Аромат черешни, ежевики, чёрного перца и ментола. Довольно легкий и кислотный с мягкими танинами. Забродившие чёрные ягоды во вкусе. Симпатично. — 7 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 7 years ago

with Douglas

Melinda Hoffman

9.6

Nez puissant. Doux, parfait pour les tartare de boeuf. fruité en bouche — 4 years ago

John Tan

8.9

Bar Brutal w Sienna and Quinn. Lively. Tiny tiny fizz on the tongue. High acidity. — 4 years ago

Artem Temirov

9.0

Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 5 years ago

Nicolas Duchesneau

9.2

Lafon Rochet 2005

Nez principalement sur les fruits noir, cuir, eucalyptus! En bouche, c’est très bien, les saveurs typique bordelais, fruits noirs, tabac, cuir, cèdre , roches mouillées. Le vin est quand même puissant, les tannins sont présents et le vin a un bel équilibre. Va tenir la route encore
Longtemps mais c’est très bon en ce
Moment. Excellent accord avec le boeuf Wellington. — 5 years ago

Emmanuelle Chambon

9.0

Day one was a bit rough. Lovely with cote de boeuf on day 2 — 6 years ago

Joshua Chan

9.0

Surprisingly very good despite the youth. Big lush body. Brilliant with the cote de boeuf. — 7 years ago

Jennifer Saville

9.0

First tasted at Cote de Boeuf — 7 years ago

Peter van den Besselaar

8.9

Vintage 2014 | dark colour, classy Bordeaux smell with red fruit, laurel and brushwood. I gave it a two hours decant, but still much power and tannins. Does not have the real depth of a great year, but is very decent and enjoyable. Perhaps a bit over extracted. Charming wine. Paired with a Cote de Boeuf and ratatouille, cheeses afterwards. — 4 years ago

Adam Leier

10

Such a fun wine and great to share and talk about with friends 🍷 — 4 years ago

Ericsson

9.0

Pretty uncommon wine, unique find. Medium purple; on the nose, it has strong farm smells initially which do cease after a while and opens up to slight cherry, mushroom and some forest as well. On the pallet there is strong acidity, with light hint of red fruit, and an earthy finish. Cheers. — 5 years ago

Vanessa

9.0

This wine is deep ruby with intensely concentrated black fruit (blackberry, plum, cassis) aromas and flavors, along with black pepper, licorice, nutmeg, cedar, clove, wet earth, mushroom, and leather notes. Lovely complement to the Boeuf Bourguignon with strong acidity and tannins, high alcohol, and full body.
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Châteauneuf-du-Pape, Les Olivets, Roger Sabin, S.Rhône, France. Vintage 2016. ABV 15%. — 6 years ago

with Deked1

web bond

9.0

This is Cot(Malbec) and Gamay and not Cabernet Sauvignon. — 7 years ago

Oliver Pomerantz

9.5

Oh man. So tasty. Hints of barn yard and subtle fruit. Outstanding finish. — 7 years ago