Alanna coby

10

Light and lovely, very easy to drink! No oakiness at all. — 2 years ago

Devin Bostick

9.2

Grassy buttery, burnt meaty delicious smell, so savory, light yellow, acid over tannin — 3 years ago

Linda Jacobs

9.0

Mild smooth and dry — 5 years ago

Marc Bianchi

9.3

Smooth, silky, warm and textured. Excellent bottle of wine. — 5 years ago

Michelle Maier

9.6

2006 loveliness. Blackberries, game, cigar, jam — 6 years ago

Manchester Sheldon

9.2

Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 7 years ago

Dan Magown

9.1

Bright. Cherry notes. — 7 years ago

Jake Hajer

9.0

Bright in color. Modern in flavor. Acai and Cranberry. Should age well for the next 5-8. — 2 years ago

Nick Farrell

9.5

A little RS or a lot of fruit? Delicious. Buy again. — 3 years ago

Nichole Bosson

9.4

Spring London — 5 years ago

Marcio Morelli

9.3

A bit oaky still.
Deliciosamente delicado. — 5 years ago

Ryan Wofford

9.2

So delightfully balanced, sour fruit and med acidity — 6 years ago

Chris MacLean

9.1

Excellent but perhaps a touch too polished for my taste. — 7 years ago

with James

David Walser

8.9

Enjoyed on January 6, 2017. This bottle seemed a bit weaker than previous bottles I've had. — 7 years ago

Brandon Boesch

9.3

Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 3 years ago

Sipping Fine Wine

9.0

Ruby with aromas of fresh clean fruits and some earthy notes. Spent 22 months in stainless and oak, on the palate flavors of cherry and strawberry with spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy spice. — 4 years ago

Luke Tarby

9.5

Such an awesome big Pinot. Drinks more like a Cab. Yum! — 5 years ago

Lee Pitofsky

9.3

100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 6 years ago

Mike Saviage

9.4

Amber dark gold color. Thick and heavy in the glass. Notes of vanilla, brown sugar, and some creme brûlée. Rich and big in the mouth. Light acidity builds and with air this rounds out to a nicely enjoyable finisher for the evening. BDay dinner 12/12. — 6 years ago

Michael Park

9.0

Smooth across the palette with a nice lingering finish — 7 years ago