Vinny Brooklyn

9.0

The American counterpoint to an Irish whisky at the Embassy of Ireland in Japan (the recently opened Ireland House). USA a clear winner, even in the highball format. — 8 months ago

Don Taylor

8.9

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago

Rene Grandmont

8.9

Hells yeah! — 4 years ago

Betsy Schermer

9.5

Love the Blanton’s! — 5 years ago

with Buddy

Marisa Munoz

9.4

Smooth, rich & delicious! — 7 years ago

with Stacy and Dylan

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

TriShan

9.5

Smooth, nice aroma like the cab version. Citrus flavored. — 8 years ago

Adam Baker

9.1

Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — 9 months ago

Alvaro Bustillos

9.5

Winegeeks chih @ dos aguas — 10 months ago

Nic Anderson

9.0

This was a really nice cab. Paired well with chili. Bold flavor, yet smooth. Cherries, strawberries, and a bite of citrus at the end. Dark plum color. I would absolutely buy again, would go fabulous with a steak. — 4 years ago

Pablo Cetlinski

8.9

One bourbon, one scotch and one beer. Therefore, wine doesn't go long. — 5 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago

Max Schector

9.5

Ridiculously smooth. The charred vanilla flavor is as advertised. Legs for days. Great wine! — 7 years ago

Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 7 years ago

Dave

9.2

Brandon's bottle was better than mine. A little heat, a little sweet. Honey, cornbread, cinnamon, tobacco. Tight, clean finish.
Listening to Red Hot Chili Peppers. — 9 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 4 years ago

with Brud

Warren Rios

10

Best liquor on the market. — 5 years ago

Nic Anderson

9.1

Very good Zin. Perfect pairing with steak and sweet potatoes. Berries, spice, pepper, and a little vanilla. Dark color from the bourbon barrels. — 6 years ago

Lori Peterson

9.0

Bold!! Great bottle of a unique and memorable wine. The bourbon barrel aging provided a layer of sweet smooth hints of spirits. Very enjoyable. — 7 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 8 years ago