Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Henrik Poulsen

9.5

14.3% ABV.
I’ve always had difficulties understanding how (some) critics can compare this to Burgundy.
Clos Saint-Denis or Clos de la Roche? For real?

I understand preference and reference points but enough with the nonsense.
This is uniquely California.
And as such it is STELLAR. — 7 years ago

Jean-Phillippe Landry

9.5

Outstanding, beautiful wine. Not overly mineral but sharp and bold. — 8 years ago

E & K G

9.1

Big body and great structure! Could still use some time in the cellar depending on how you like your Pinot. — 9 years ago

Bill Morgan

8.9

Excellent for a summer picnic fresh fruit crisp — 9 years ago

George Chen

9.4

04 drinking beautifully! These slightly off vintages really show the place and backbone profiles of these wines as nothing masks it. Dry roses and pitted red fruit with elegance and integrated tannins and acidity. Lovely drink. They have it as a Clos de la Roche bug it's a Clos St Denis! — 10 years ago

Bestpolar

8.9

Uncle John London visit April 2023 — 3 years ago

Ginny DeLacey

9.0

Charming cider, yeasty, tart, lots of fun. Bought at Saint Roche, drank on the 10th Street patio — 4 years ago

with Joseph

Severn G

9.2

Adding some chill, bottle is showing a little more alcohol than the stated 13% ABV... — 7 years ago

Kenneth Hargreaves

9.3

The 2011 is showing quite nicely. Typical Saint Emilion style from start to finish. Excellent find. — 8 years ago

Yutaka Hisaeda

10

20170404. With AMB. Really straigtht in the beginning! But deeper and wider flavor showing suddenly. Storage temp ca 5-7C might be fine. Yes, in a tasting even in lower temp, we can enjoy straight going. Once reaching to the end of mouth, temp slightly increases, then flavor extrude!! — 9 years ago

Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.1

Super. Nice pading and the structure and saltiness of Vaucrains. — 10 years ago

Stephanie Miskew

9.0

Citrus, minerals & spice with a creamy texture & bright acidity. Paired nicely with a Goat Cheese Salad w Strawberries & Herbs. — 10 years ago

Richard Portes

9.4

17.5+ marginally superior to the Clos de la Roche Lignier - same vintage — 3 years ago

Bob McDonald

9.6

The 2nd of 4 Grand Crus from Morey Saint Denis. Colour of deep Ruby - darker than the Lambrays. Quite a rich palate of M+ intensity. Great mouthfeel. At this point I wrote in my notes “ getting to the point of sensory overload. Let me tell you that 2016 is a great vintage for Red Burgundy “. A wonderful Clos de la Roche”. Worth purchasing as it is always better value than the Ponsot Clos de la Roche. — 6 years ago

Jordan Wardlaw

9.1

Slight reduction. Lemon curd, Granny Smith apple, grilled pineapple and ripe mango flavors. Subdued mineral presence, hints of toast and caramel. Not the raciest representation of Saint Aubin, but certainly a killer value. Lovely, balanced and bright- and only gets better after a day or even two. — 7 years ago

Joan Brodnik

9.0

Had with our dinner at last Auberg Saint Roche in Beaumes de Venise. — 8 years ago

Tom Casagrande

9.2

A Saint-Joseph party 🎉🍷wine! Wildly smellicious. Bloody animal carcass, pink grapefruit rind, uncracked peppercorns, cracked stones, hint of milk chocolate. Smooth, velvety soft, and gluggable texture. Not super concentrated, but plenty flavorful enough. Blood-soaked salty rocks, peppercorns, and some alien form of wild dark berries. No structure for aging, but funky fun right now. — 9 years ago

Jay Stephens

8.9

Excellent mix of earth and smoke. Pairs nicely with chicken or pasta dish — 10 years ago