Super smooth cab, almost light on the mouth, not super tannic — 8 years ago
Dark cherry. Bold fruit. — 8 years ago
Super good. Nice cherry notes — 8 years ago
Excellent, silky and smooth — 8 years ago
Fab St J drinking great @ £79 just past it's peak so enjoy now 👍
🍷 Light blocking opaque ruby w/ brown edge
👃 Damp oaky musty dusty cellar filled with old squished blackcurrant & plum, liquorice, herbs (bouquet garni), aged wet earth, soggy leaves, tobacco smoke & bad boy leather w/ eucalyptus hint
👄 Med body of stewed slight sweet black fruit, liquorice & mocha all well integrated
🎯 Med dark aged fruit & mocha w/ a touch of cherry & herbaceousness — 9 years ago
With Wendy and Jerry — 10 years ago
Oh, hello gorgeous. Another brilliant wine from the rock block. Clif never disappoints. Ever. — 10 years ago
Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago
Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 13 years ago
Happy 21st Anniversary bottle at the lovely Ranch House in Ojai, CA. Could use another year or 2 in the bottle . A little tannic still, notes if cherries, pomegranate and dill. Great mouth feel and even finish — 7 years ago
Hazelnuts and butter. Baked apricot. Some acidity. Slutty but not over Oaked. Enjoyed. — 8 years ago
Super interesting white/orange blend. Nose is full of rose and other dried florals, orange blossom, jasmine tea and green unripe nectarine, with the fruit showing better on day 2. Due to 15 days of skin contact, palate is slightly tannic and as a result comes across strongly like a lemony black sun tea, with juicy acidity that lacks an edge. Round, somewhat drying finish. Tough pairing with an Asian salad day 1 and a veggie curry day 2 - this needs something like a simple fish preparation. — 8 years ago
A fantastic red blend! Pairs well with vegan buffalo wings! — 9 years ago
Tasted it about 10 min after opening, much better with longer breathing time. — 10 years ago
Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 10 years ago
Strong fruity flavor with a crisp finish c — 11 years ago
Enjoyed this wine with a dry aged Delmonico cooked on the grill, served with Hoppin' John, and zucchini and tomatoes from our garden. The intense berry fruit in this Cab and its moderate acidity and mild tannins were a great match for this menu. — 12 years ago
My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago
😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉
🏵 495 points
🍇 Cab S, Cinsault & Carignan
🍷 Garnet cherry w/ brick edge
👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎
👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones
🎯 Med+ earthy red berry/cherry gateaux💥 — 8 years ago
Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!
As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍
🍸 Perfect in Zalto Burgundy 😎
🍷 Garnet ruby w/ brick edge
👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel
👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones
🎯 Long chocky cherry w/ touch tart balsamic thick linger — 8 years ago

A burst of blackberry and a slight licorice finish this is an amazing blend from Cliff Creek. — 9 years ago
Zona had this 10 years ago

4th wine of the night. Opened 6 hours prior and this vintage is in full stride. Simply beautiful and drinking very, very well. Definitely pick up in the dark fruit, mocha and espresso. Loved it!! May I have some more please!! — 10 years ago
Wifey spat her pacifier out for some reason, but I have assumed editorial liberties. In the glass, the wine is as black as me, but not as sexy 😏
The nose is dense and heavy with maple syrup and maraschino cherries. On the palette, it's velvety and compact, with layers of coffee, kirsch and finishes sweet. This is why I love Napa! — 10 years ago
Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago
Stone Edge Farm 2004 — 13 years ago
Garry Siskos
OMG delicious! It was suggested this would be great for Thanksgiving dinner. I'll definitely buy a few bottles. — 7 years ago