Alvaro Bustillos

9.5

Dr diaz cafe zuni — 2 months ago

Jeremy Gordon

9.2

A lot of acid but great value for a classic Aligoté — a year ago

Raul Puga

9.1

What a pleasant surprise. Delicious with Ratatouille — 4 years ago

Laura Plummer

9.2

Slava recommendation — 6 years ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 4 months ago

Sébastien F

8.9

Bel équilibre vin très plaisant — 2 years ago

Barny

9.0

Hat Charakter — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 6 months ago

Jay Kline

9.1

The Coquillette family is known mostly for Saint-Chamant; a house their family founded in the 1930’s. Stephane Coquillette now runs the operation and while he remains committed to his focus on Chardonnay for Saint-Chamant, his desire to work with Pinot Noir is expressed through his eponymous label.

Popped and poured; no formal notes. The “Cuvee Les Cles” is a Blanc de Noirs exclusively sourced from the village of Aÿ and therefore 100% Grand Cru. It’s a beautiful expression of Pinot Noir with a lovely mix of strawberries and raspberries. The fruit profile was generous which gave it an almost round impression even though the dosage was rather modest at 5g/l. The finish was rich and very enjoyable. A very lovely way to start the evening.
— 2 years ago

Adam Drawwater

9.6

Great from the first taste — 5 years ago