A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 9 months ago
La paulee ultimo dia le pre cheval
Wow con raj — 4 months ago
The Coquillette family is known mostly for Saint-Chamant; a house their family founded in the 1930’s. Stephane Coquillette now runs the operation and while he remains committed to his focus on Chardonnay for Saint-Chamant, his desire to work with Pinot Noir is expressed through his eponymous label.
Popped and poured; no formal notes. The “Cuvee Les Cles” is a Blanc de Noirs exclusively sourced from the village of Aÿ and therefore 100% Grand Cru. It’s a beautiful expression of Pinot Noir with a lovely mix of strawberries and raspberries. The fruit profile was generous which gave it an almost round impression even though the dosage was rather modest at 5g/l. The finish was rich and very enjoyable. A very lovely way to start the evening.
— 2 years ago
This was really interesting. Loved the aroma and the flavors continued to evolve over a few days. The nose was a bit earthy and funky. Soft attack, red and black fruits, gentle pepperiness on the finish. Good acidity. Didn’t go well with a red pasta sauce, but I’d easily drink this again. Thanks Jason! — 5 years ago
Dr diaz cafe zuni — 8 months ago
A lot of acid but great value for a classic Aligoté — 2 years ago
Bel équilibre vin très plaisant — 3 years ago
Great from the first taste — 6 years ago
President Obama
First La Clape pour moi — 18 days ago