Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 10 years ago

Manny Abascal

8.9

Young. Needs another 10 years. — 10 years ago

Xavier Valero

9.7

Awesome wine still very much alive. Very effervescent , crisp. Long finish. Can last another 10 years. — 12 years ago

Omar Jalil

9.7

Great table wine! — 14 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 10 years ago

with Sean and India

M. Ventre

9.2

This is has definitely come together more since November. — 11 years ago

Jeroen Koenen

9.5

Ripe cassis, sweet roasted paprika, open, generous and utterly satisfying. A clear representative of NW-cabernet, but with a definite classical Old-World edge. Loved it. 95/100 — 12 years ago

Steven Morgan

Wine Director Formento's

9.5

Still vibrant and energetic with dark fruit and grip. Has at least 10+ years before it starts losing that intensity — 10 years ago

Marty Winters

9.2

Pleasantly surprised everyone seemed to really feel like these wines were never going to age, but here we are and they are tasting great. Wonder what another 10-15 will show. — 11 years ago

Mark Lindzy

9.5

75% Tempranillo, 15% Garnacha, 10% Mazuelo and Graciano.
Aged 6yrs and 2002 is the current release.
Firm tannins and black/red fruit. Higher acidity than Bosconia, very long finish. — 12 years ago

with Josefa and Rebecca