2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 12 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago
Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago
12 July 2017. Verre de Terre, New York, NY. — 8 years ago
Please had this 9 years ago
More giving than the Griottes tonight. — 10 years ago
Intense mineral notes on the nose and the palate. A little finger lime developed on the nose as it came to room temp. — 11 years ago
There is possibly no better off broadway Burgundy. Challenge. — 12 years ago
Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 8 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago
Light. Crisp. Delicious. — 8 years ago
Great wine, not too fruity, love it — 10 years ago
This is why I Love Beaujolais. — 10 years ago
Enjoyed with the most epic of shellfish towers!!! — 12 years ago
Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 13 years ago
Rufus King
Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 7 years ago